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Ghost OREO Ball Truffles

Ghost OREO Ball Truffles

Indulge in the festive spirit with these delightful Ghost OREO Ball Truffles, perfect for Halloween parties or any gathering. Made with just four simple ingredients, these creamy truffles combine the classic taste of Oreos with the charm of ghostly designs. Covered in luscious white chocolate and adorned with playful expressions, they are sure to be a hit among kids and adults alike. Easy to prepare, these no-bake treats can be customized for any occasion, making them a versatile addition to your dessert table. Follow this simple recipe and impress your guests with these spooky yet delicious bites!

  • Total Time: 40 minutes
  • Yield: Makes approximately 18 truffles 1x

Ingredients

Scale
  • 36 Oreo Cookies
  • 8 oz cream cheese, softened
  • 2 cups white chocolate melting wafers
  • 1/2 cup black melting wafers or icing

Instructions

  1. Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a plastic bag.
  2. In a mixing bowl, combine the softened cream cheese with the crushed Oreos until well blended.
  3. Press 1–2 tablespoons of the mixture into each cavity of a ghost-shaped mold and refrigerate until firm (or freeze for about 20 minutes).
  4. Melt the white chocolate melting wafers according to package instructions.
  5. Dip each ghost into the melted chocolate, ensuring full coverage, and place on parchment paper to set in the fridge for about 10–15 minutes.
  6. Use black icing or melted black wafers to decorate ghost faces once the chocolate coating has hardened.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 130
  • Sugar: 9g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: For a vegan version, substitute cream cheese with vegan cream cheese and use plant-based melting wafers. Experiment with different toppings or colors for eyes and mouths to personalize each truffle.