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German Chocolate Poke Cake

German Chocolate Poke Cake

Indulge in a slice of heaven with this easy-to-make German Chocolate Poke Cake, a chocolate lover’s delight! This moist chocolate cake is uniquely soaked in sweetened condensed milk and caramel, layered with a gooey coconut-pecan topping, and finished off with a rich chocolate ganache. Perfect for any occasion, from birthday parties to holiday gatherings, this dessert is sure to impress your guests while satisfying your sweet cravings. With straightforward steps and minimal ingredients, even beginner bakers can master this decadent treat. Enjoy the delightful fusion of classic German chocolate flavors combined with the irresistible texture of a poke cake.

  • Total Time: 50 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 1 box chocolate cake mix
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup caramel sauce
  • 1 cup shredded sweetened coconut
  • 3/4 cup chopped pecans
  • 1 cup chocolate chips
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the chocolate cake according to package directions; bake in a 9×13-inch pan and let cool for 10 minutes.
  2. Poke holes all over the warm cake using the handle of a wooden spoon.
  3. Pour the sweetened condensed milk over the cake and allow it to soak into the holes.
  4. Drizzle caramel sauce evenly on top.
  5. In a saucepan, melt butter, then stir in coconut and pecans until warmed through; spread evenly over the cake.
  6. Heat heavy cream until simmering, pour over chocolate chips, let sit for 2–3 minutes, then stir until smooth to create ganache.
  7. Spread ganache over the coconut-pecan layer and optionally top with extra pecans or chocolate chips.
  8. Refrigerate for at least 2 hours before serving.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: German

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 400
  • Sugar: 36g
  • Sodium: 230mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 50mg

Keywords: Use high-quality ingredients for better flavor. Ensure the cake cools completely before poking holes to retain moisture. Experiment with different toppings like fresh berries or nuts for unique variations.