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Garlic White Sauce

Garlic White Sauce

Garlic White Sauce is a creamy and flavorful addition that transforms everyday meals into gourmet experiences. With its rich blend of fresh garlic, buttery goodness, and Parmesan cheese, this sauce is perfect not only for white pizzas but also for pasta dishes, breadsticks, grilled vegetables, and more. In just 15 minutes, you can whip up this versatile topping that will impress your family and friends at any gathering. Whether you’re hosting a dinner party or enjoying a cozy night in, this homemade sauce guarantees freshness and quality. Say goodbye to store-bought sauces and elevate your culinary creations with this delightful Garlic White Sauce.

  • Total Time: 15 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 2 tbsp unsalted butter
  • 4 cloves garlic, finely chopped
  • 3 tbsp all-purpose flour
  • 1/4 tsp ground black pepper
  • 1/4 tsp salt
  • 1/4 tsp dried oregano
  • 1 cup full-fat milk
  • 1/2 cup freshly grated Parmesan cheese
  • Fresh parsley for garnish (optional)

Instructions

  1. In a small saucepan over medium heat, melt the butter completely.
  2. Add the finely chopped garlic and sauté for about 30 seconds until fragrant.
  3. Stir in the flour, pepper, salt, and oregano to create a roux; cook for 1-2 minutes.
  4. Gradually add milk while whisking continuously until the sauce thickens.
  5. Remove from heat and stir in the Parmesan cheese until melted and creamy.
  6. Serve immediately or store in an airtight container.
  • Author: Stephanie
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: About 1/4 cup (60g)
  • Calories: 150
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: Use fresh garlic for the best flavor. Whisk constantly to ensure a smooth sauce without lumps. For variations, try adding different cheeses or herbs to customize the flavor.