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Garlic Cajun Chicken Cheesy Rigatoni in Velveeta Cream Sauce

Garlic Cajun Chicken Cheesy Rigatoni in Velveeta Cream Sauce

Indulge in the rich flavors of Garlic Cajun Chicken Cheesy Rigatoni in Velveeta Cream Sauce, a delightful dish that combines succulent chicken, perfectly cooked rigatoni, and a creamy cheese sauce infused with aromatic Cajun spices. This comforting meal is not only quick to prepare—ready in just 30 minutes—but also versatile enough to accommodate your favorite veggies or proteins. Ideal for busy weeknights or cozy gatherings, this cheesy pasta dish will surely become a family favorite. Serve it alongside a crisp salad or some crunchy garlic bread for an unforgettable dining experience.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 12 oz rigatoni pasta
  • 2 tbsp olive oil
  • 2 tbsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 4 tbsp butter
  • 4 cloves garlic
  • 1 cup all-purpose flour
  • 3 cups whole milk
  • 8 oz Velveeta cheese
  • 4 oz cream cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley or chives for garnish (optional)

Instructions

  1. Cook the rigatoni according to package instructions until al dente; drain and set aside.
  2. In a bowl, toss chicken with olive oil, Cajun seasoning, garlic powder, and smoked paprika.
  3. In a skillet over medium-high heat, cook the seasoned chicken until golden brown and cooked through; remove from heat.
  4. Sauté minced garlic in melted butter for one minute.
  5. Whisk in flour to form a roux; gradually add milk until thickened.
  6. Stir in Velveeta and cream cheese until melted, then add mozzarella and Parmesan cheese.
  7. Combine the cooked chicken and rigatoni into the creamy sauce; mix well before serving.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (245g)
  • Calories: 570
  • Sugar: 4g
  • Sodium: 880mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 26g
  • Cholesterol: 100mg

Keywords: For added spice, increase the Cajun seasoning or include diced jalapeños. Customize with vegetables like bell peppers or spinach for extra nutrition. Ensure cream cheese is at room temperature for easy incorporation into the sauce.