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Garlic Butter Chicken

Garlic Butter Chicken

Garlic Butter Chicken is a delightful and quick dish that brings rich flavors to your table in just 15 minutes. This easy stovetop recipe features tender, juicy chicken breasts enveloped in a luscious garlic butter sauce with a hint of apple vinegar, making it ideal for busy weeknights or special gatherings. The savory notes combined with the aromatic essence of garlic create a comforting meal that’s sure to become a family favorite. Perfectly versatile, it pairs beautifully with rice, pasta, or crusty bread, ensuring everyone at the table enjoys this delicious feast.

  • Total Time: 15 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 3 tablespoons olive oil
  • 1 1/2 pounds boneless skinless chicken breasts
  • 1 to 2 teaspoons poultry seasoning
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup white apple vinegar or chicken broth
  • 3 tablespoons unsalted butter
  • 1 tablespoon garlic, finely minced
  • Fresh parsley for garnish (optional)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season pounded chicken breasts with seasoning, salt, and pepper; sear for about 5 minutes without moving.
  3. Flip chicken and cook for another 5 minutes until fully cooked through.
  4. Remove the chicken and let it rest on a plate.
  5. Deglaze the skillet with apple vinegar or broth, scraping up any browned bits.
  6. Add butter and melt while stirring continuously.
  7. Incorporate minced garlic and cook until fragrant.
  8. Return the cooked chicken to the skillet to coat in the sauce and serve garnished with parsley.
  • Author: Stephanie
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece of chicken (170g)
  • Calories: 335
  • Sugar: 0g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 38g
  • Cholesterol: 110mg

Keywords: For extra flavor, consider adding herbs like thyme or rosemary. Ensure even thickness by pounding the chicken breast to avoid uneven cooking. You can easily substitute olive oil with avocado oil for a different flavor profile.