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Garlic Butter Cheesy Linguine with Beef, Sausage and Spinach

Garlic Butter Cheesy Linguine with Beef and Spinach

Indulge in the creamy goodness of Garlic Butter Cheesy Linguine with Beef and Spinach—a dish that effortlessly combines rich flavors and inviting textures. This quick-to-make meal is perfect for busy weeknights or casual gatherings, taking less than 30 minutes from start to finish. The savory blend of ground beef pairs beautifully with fresh spinach, all enveloped in a luscious garlic butter sauce and topped with gooey melted cheese. Whether you’re cooking for family or entertaining friends, this dish is sure to impress everyone at the table.

  • Total Time: 30 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 pound linguine pasta
  • 1 pound ground beef
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 cups mixed cheese (Parmesan and mozzarella)
  • Fresh spinach
  • Cajun seasoning
  • Italian seasoning

Instructions

  1. Cook linguine in salted boiling water until al dente, then drain.
  2. In a skillet over medium heat, brown the ground beef; drain excess fat.
  3. Add chicken broth and heavy cream to the meat; stir well.
  4. Mix in Cajun and Italian seasonings until combined.
  5. Fold in cooked linguine, then stir in cheeses until melted and smooth.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 650
  • Sugar: 3g
  • Sodium: 900mg
  • Saturated Fat: 18g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: For added nutrition, consider tossing in other veggies like bell peppers or zucchini. Adjust the spice level by varying the amount of Cajun seasoning to suit your taste.