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Garlic Bread Pizza

Garlic Bread Pizza

Garlic Bread Pizza is a quick and mouthwatering dish that brilliantly combines the flavors of garlic bread with the beloved toppings of pizza. This easy recipe is perfect for busy weeknights, movie nights, or any casual gathering where you want to impress your friends and family. With its crispy garlic bread base topped with gooey mozzarella cheese and your choice of favorite toppings, this delightful twist on traditional pizza is sure to be a hit. Best of all, you can personalize it each time, making it a fun and versatile meal for everyone to enjoy. In just a few simple steps, you can whip up this delicious snack that will leave everyone asking for seconds.

  • Total Time: 11 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 box Garlic Bread Texas Toast (8 slices)
  • 1 jar Pizza Sauce
  • Pepperoni or other pizza toppings (to taste)
  • 2 cups Shredded Mozzarella Cheese
  • 2 tablespoons fresh parsley, finely chopped (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Spray a cookie sheet with non-stick cooking spray.
  3. Arrange the garlic bread slices evenly on the cookie sheet.
  4. Spread pizza sauce over each slice without making them soggy.
  5. Top with pepperoni or desired toppings.
  6. Generously sprinkle shredded mozzarella cheese over each slice.
  7. Bake for 5-6 minutes until the cheese is melted and bubbly.
  • Author: Stephanie
  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 2g
  • Sodium: 410mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 20mg

Keywords: Feel free to experiment with toppings like mushrooms, bell peppers, or even different cheeses for added flavor. For an herbaceous touch, sprinkle fresh basil or oregano on top after baking. Serve immediately for the best taste and texture.