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Frozen Dough Beef Pockets

Frozen Dough Beef Pockets

Indulge your family with Frozen Dough Beef Pockets, a delightful and hearty meal that combines savory ground beef and tender cabbage wrapped in fluffy frozen bread dough. Perfect for busy weeknights or weekend gatherings, these pockets are easy to prepare and absolutely satisfying. With their rich filling and golden-brown crust, they appeal to both kids and adults alike. You can enjoy them as a main dish or serve them as appetizers for your next party. Make a batch ahead of time and freeze the leftovers for quick meals later on. These beef pockets are sure to impress with both their comforting taste and appealing presentation.

  • Total Time: 35 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 16 frozen unbaked rolls (e.g., Rhodes rolls)
  • 1 lb lean ground beef
  • 2 tablespoons butter
  • 1 small yellow onion, finely chopped
  • 2 cups finely chopped cabbage
  • Salt and pepper to taste
  • 1 egg (for egg wash)
  • 1 tablespoon milk (for egg wash)

Instructions

  1. 1. Place frozen rolls on parchment-lined baking sheets, cover with plastic wrap, and let rise until doubled (3-5 hours).
  2. 2. In a large skillet, brown the ground beef over medium heat; add butter, onions, and cabbage until soft.
  3. 3. Preheat the oven to 350°F (175°C).
  4. 4. Roll each dough ball into a circle, add filling, seal edges, and place seam side down on the baking sheet; cover for 30 minutes.
  5. 5. Brush with an egg wash made of whisked egg and milk.
  6. 6. Bake for 18-20 minutes until golden brown.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 50mg

Keywords: Customize the filling with chicken or vegetables for variation. Ensure dough rises properly for optimal texture. Serve with dipping sauces or on a charcuterie platter for added flair.