Frito Chili Cheese Dip

Recipe By:
Stephanie
Updated:
Frito Chili Cheese Dip

Frito Chili Cheese Dip is the ultimate cozy appetizer that brings warmth and flavor to any gathering. Whether it’s game day, a holiday party, or a simple family dinner, this dip stands out with its creamy texture and savory toppings. The combination of ground chicken, cream cheese, and spices creates a delightful dish that’s not only easy to prepare but also sure to be a crowd-pleaser. Serve it with Frito’s Scoops for the perfect crunchy companion, and watch as your guests keep coming back for more.

Why You’ll Love This Recipe

  • Easy to Make: With just a few simple steps, you can whip up this delicious dip in no time.
  • Flavor Packed: The blend of spices and ingredients ensures every bite is bursting with flavor.
  • Versatile Serving Options: Perfect for tailgates, parties, or even a cozy movie night at home.
  • Crowd-Pleasing Appeal: This dip is sure to impress your guests and have them asking for the recipe.
  • Comforting Warmth: Baked until bubbly, this dip provides the ultimate comfort food experience.
Frito

Tools and Preparation

Having the right tools makes preparing Frito Chili Cheese Dip a breeze. Below are some essential tools you’ll need to get started.

Essential Tools and Equipment

  • Oven-safe skillet
  • Mixing bowl
  • Measuring cups and spoons
  • Spatula

Importance of Each Tool

  • Oven-safe skillet: Ideal for baking the dip evenly while providing an attractive serving dish.
  • Mixing bowl: A large bowl allows you to combine all ingredients smoothly without spills.
  • Measuring cups and spoons: Ensures accuracy in ingredients for consistent flavor every time.

Ingredients

For the Base

  • 1 lb. ground chicken hamburger, cooked and drained
  • 1 block cream cheese, softened
  • 10 oz. can diced tomatoes, drained well (like Rotel)
  • 15 oz. can chili starter
  • 1 cup cheddar cheese, shredded
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 2 tsp brown sugar
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1-2 tsp hot sauce (I used Louisiana)
  • 1/2 medium white onion, diced

For Topping

  • 1.5 cups cheddar cheese, shredded
  • 5 strips Turkey Bacon, cooked crispy and chopped
  • 2 green onions, diced (green and white parts)

For Serving

  • Frito’s Scoops

How to Make Frito Chili Cheese Dip

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. This ensures that your dip will cook evenly.

Step 2: Mix the Dip Base

In a large mixing bowl, combine:
1. The softened cream cheese.
2. Ground chicken hamburger.
3. All remaining dip base ingredients.
Mix well until smooth. Taste and adjust seasonings according to your preference.

Step 3: Prepare for Baking

Transfer the dip mixture into a greased or buttered oven-safe skillet (a 10 cast iron works well). Top with additional shredded cheddar cheese.

Step 4: Bake the Dip

Bake in the preheated oven for about 8–10 minutes until it begins to bubble around the edges.

Step 5: Add Toppings

Remove from oven, top with chopped Turkey Bacon, then return to bake until it’s bubbly all over, which should take another 3–4 minutes.

Step 6: Serve Warm

Finally, finish off by adding diced green onions on top. Serve warm with Frito’s Scoops for dipping!

How to Serve Frito Chili Cheese Dip

Frito Chili Cheese Dip is a crowd-pleasing appetizer that can be enjoyed in various ways. Here are some fun serving suggestions to elevate your dip experience.

With Frito’s Scoops

  • These sturdy chips are perfect for scooping the warm chili cheese dip. Their shape holds up well, ensuring you get a hearty bite every time.

As a Nacho Base

  • Spread some of the warm dip onto tortilla chips, then top with jalapeños and more cheese for a delicious twist on nachos.

In Mini Cups

  • Serve individual portions of the dip in small cups. This makes it easy for guests to grab their own servings without getting messy.

With Vegetables

  • Pair the dip with fresh veggies like celery sticks, carrot sticks, or bell pepper slices. This adds a crunchy texture and balances the richness of the dip.

As a Chili Bowl Topping

  • Use this chili cheese dip as a topping for hot dogs or baked potatoes. It adds an extra layer of flavor that everyone will love!

How to Perfect Frito Chili Cheese Dip

To ensure your Frito Chili Cheese Dip is always a hit, follow these simple tips for perfect results every time.

  • Use Fresh Ingredients: Fresh vegetables and quality cheeses enhance the flavor and texture of your dip.
  • Adjust Spices: Don’t hesitate to tweak the spices according to your taste preferences. A little extra hot sauce can add more heat!
  • Mix Well: Ensure all ingredients are thoroughly mixed to create a smooth, creamy consistency that’s easy to scoop.
  • Bake Until Bubbly: Keep an eye on the oven; bake until the edges are bubbly for that irresistible gooeyness.
  • Add Toppings Last: For crispy toppings like turkey bacon, add them towards the end of baking so they remain crunchy.
  • Serve Warm: This dip is best served hot right out of the oven, so plan accordingly for maximum enjoyment.

Best Side Dishes for Frito Chili Cheese Dip

Pairing side dishes with Frito Chili Cheese Dip can enhance your snack spread. Here are some great options that complement this flavorful dip.

  1. Guacamole – Creamy avocado mashed with lime juice and spices adds freshness alongside the rich dip.
  2. Salsa – A zesty salsa can provide a refreshing contrast to the warmth of the chili cheese.
  3. Coleslaw – The crunchiness and tanginess of coleslaw balance out the creaminess of the dip perfectly.
  4. Cornbread – Soft, sweet cornbread pairs well with savory flavors, perfect for soaking up any leftover dip.
  5. Potato Wedges – Crispy potato wedges offer a hearty alternative to chips while still being great for dipping.
  6. Buffalo Wings – Spicy buffalo wings bring an exciting kick that complements the rich flavors of your chili cheese dip.
  7. Stuffed Jalapeños – For those who love heat, stuffed jalapeños provide an extra spicy contrast.
  8. Pickle Chips – The acidity from pickle chips adds brightness and cuts through the richness of the dish.

Common Mistakes to Avoid

When preparing Frito Chili Cheese Dip, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for.

  • Flavor Miscalculation: Not adjusting the seasonings can lead to bland dip. Taste as you mix and add more spices as needed.
  • Cheese Overload: While cheese is crucial, adding too much can make the dip greasy. Stick to the recommended amounts for the best consistency.
  • Cooking Temperature Mistakes: Baking at too high a temperature can burn the top while leaving the middle cold. Always preheat your oven and follow the baking instructions closely.
  • Ingredient Substitutions: Using low-fat cream cheese may alter the texture of the dip. Stick with full-fat options for that creamy goodness.
  • Serving Choices: Forgetting to serve with Frito’s Scoops is a mistake! They enhance both flavor and texture, so don’t skip them.
Frito

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Best consumed within 3-4 days for optimal flavor.

Freezing Frito Chili Cheese Dip

  • Use a freezer-safe container or heavy-duty freezer bag.
  • Can be frozen for up to 2 months.

Reheating Frito Chili Cheese Dip

  • Oven: Preheat to 350°F and bake until heated through, about 10-15 minutes.
  • Microwave: Heat in short intervals of 30 seconds, stirring between each until hot.
  • Stovetop: Reheat on low heat in a saucepan, stirring frequently to prevent sticking.

Frequently Asked Questions

Here are some common questions about Frito Chili Cheese Dip that might help you perfect your dish.

Can I make Frito Chili Cheese Dip ahead of time?

Yes! You can prepare it a day in advance and store it in the fridge before baking.

What can I substitute for ground chicken?

Ground turkey or beef are excellent alternatives if you prefer different meats.

How do I spice up my Frito Chili Cheese Dip?

Add jalapeños or your favorite hot sauce for an extra kick of heat!

Is Frito Chili Cheese Dip gluten-free?

Yes, this dip can be gluten-free if you use gluten-free chili starter and ensure all other ingredients meet gluten-free standards.

Final Thoughts

Frito Chili Cheese Dip is not only delicious and comforting but also incredibly versatile. With simple ingredients and quick preparation, it’s perfect for any gathering. Feel free to customize it by adding your favorite toppings or adjusting the spice level. Give this recipe a try, and watch your guests come back for more!

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Frito Chili Cheese Dip

Frito Chili Cheese Dip

Frito Chili Cheese Dip is the perfect cozy appetizer that combines creamy goodness with savory flavors, making it an ideal choice for game days, holiday parties, or family gatherings. This crowd-pleasing dip features a delightful blend of ground chicken, cream cheese, and spices, topped with crispy turkey bacon and green onions for added texture and flavor. Served warm with Frito’s Scoops, this indulgent dip is sure to keep your guests coming back for more.

  • Total Time: 30 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1 lb ground chicken
  • 1 block cream cheese
  • 10 oz can diced tomatoes
  • 15 oz can chili starter
  • 1 cup shredded cheddar cheese (for base)
  • 1.5 cups shredded cheddar cheese (for topping)
  • 5 strips turkey bacon
  • Frito's Scoops

Instructions

  1. Preheat oven to 375°F.
  2. In a mixing bowl, combine softened cream cheese, cooked ground chicken, drained diced tomatoes, chili starter, 1 cup of cheddar cheese, garlic powder, chili powder, brown sugar, paprika, cumin, hot sauce, and diced onion. Mix until smooth.
  3. Transfer the mixture to a greased oven-safe skillet and top with the remaining shredded cheddar cheese.
  4. Bake for 8–10 minutes until bubbly at the edges.
  5. Remove from the oven and add chopped turkey bacon on top; return to bake for another 3–4 minutes until bubbly all over.
  6. Garnish with diced green onions and serve warm with Frito's Scoops.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (about 120g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 19g
  • Cholesterol: 70mg

Keywords: For a spicier kick, mix in jalapeños or additional hot sauce. Substitute ground chicken with ground turkey or beef if preferred. Make it ahead of time by preparing the dip a day before baking.

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