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Fresh Pineapple Salsa

Fresh Pineapple Salsa

Fresh Pineapple Salsa is a refreshing and lively condiment that adds a burst of tropical flavor to your favorite dishes. This vibrant mix combines the sweetness of ripe pineapple with the crunch of fresh peppers, zesty lime juice, and aromatic cilantro for a perfect summer treat. Ideal for entertaining, this salsa pairs beautifully with tortilla chips, grilled meats, fish tacos, or even as a topping for salads and wraps. Whether enjoyed fresh or fermented for added complexity, this salsa is sure to impress at barbecues and casual get-togethers alike.

  • Total Time: 21 minute
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 1 small pineapple
  • 2/3 cup red bell pepper
  • 1 cup red onion
  • 1 clove garlic
  • 1 jalapeño pepper
  • Juice of 1/2 a lime
  • 1 teaspoon sea salt
  • 1/4 cup whey (for fermentation, optional)
  • 1/2 cup chopped cilantro (optional)

Instructions

  1. Peel and core the pineapple, then dice into 1/4" to 1/2" pieces.
  2. In a mixing bowl, combine the diced pineapple with finely diced red pepper, red onion, garlic, and jalapeño.
  3. Add lime juice and sea salt; stir until well mixed.
  4. If desired, top with chopped cilantro.
  5. Pack the mixture into wide-mouth canning jars, leaving about an inch of headspace. Optionally add whey if fermenting.
  6. Press down to submerge ingredients in juice; add distilled water if needed. Place a glass weight on top.
  7. Cover loosely and let sit at room temperature for 3 to 4 days before enjoying.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Condiment
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 120g
  • Calories: 60
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Choose ripe pineapples for optimal sweetness. Adjust jalapeño quantity based on your spice preference. Let the salsa rest for at least 30 minutes before serving for enhanced flavor.