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Fresh Peach Fritters That Melt in Your Mouth

Fresh Peach Fritters That Melt in Your Mouth

Fresh Peach Fritters That Melt in Your Mouth are the ultimate summer indulgence, combining crispy exteriors with a soft, fluffy interior filled with juicy peach chunks. Drenched in a sweet vanilla glaze, these fritters are perfect for breakfast, brunch, or as an afternoon snack. Their delightful balance of flavors and textures makes them a favorite for gatherings and special occasions alike. With simple ingredients and straightforward steps, you can whip up these mouthwatering treats that are sure to impress family and friends.

  • Total Time: 30 minutes
  • Yield: Approximately 8 fritters 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • ¼ cup granulated sugar
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon (optional)
  • ⅓ cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon unsalted butter, melted
  • 1 cup fresh peaches, peeled and diced
  • Vegetable oil for frying

Instructions

  1. In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  2. In another bowl, mix milk, egg, vanilla extract, and melted butter.
  3. Combine wet and dry ingredients until just mixed; fold in diced peaches gently.
  4. Heat vegetable oil in a pot to 350°F (175°C).
  5. Drop spoonfuls of batter into the hot oil; fry until golden brown (about 2–3 minutes per side).
  6. Drain on paper towels and prepare the glaze by mixing powdered sugar with milk and vanilla until smooth.
  7. Drizzle glaze over warm fritters before serving.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 fritter (40g)
  • Calories: 145
  • Sugar: 8g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Use ripe peaches for maximum flavor. Don’t overmix the batter to keep fritters light. Fry in small batches to maintain optimal oil temperature.