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Fondant Potatoes

Fondant Potatoes

Fondant Potatoes are a classic French side dish that beautifully combines a crispy exterior with a rich, creamy interior. Perfect for any occasion, these gourmet potatoes are seared to golden perfection and then baked in buttery broth, creating an impressive and flavorful accompaniment to meats, poultry, or vegetarian dishes. With their elegant presentation and delightful taste, Fondant Potatoes will elevate your dining experience and leave your guests craving more.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 6 medium Yukon Gold potatoes
  • 3 tbsp unsalted butter
  • 2 tbsp olive oil
  • 3 cloves garlic, smashed
  • 4–5 sprigs fresh thyme
  • 1 cup chicken or vegetable broth
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Peel the potatoes and cut them into 2-inch thick cylinders.
  3. Heat olive oil in a large oven-safe skillet over medium-high heat. Season potatoes with salt and pepper, then sear until golden brown on both sides.
  4. Reduce heat, add butter, garlic, and thyme; baste the potatoes with melted butter.
  5. Pour broth into the skillet without covering the potatoes. Bake for 25-30 minutes until tender.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 potato cylinder (90g)
  • Calories: 170
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: For added flavor, experiment with different herbs like rosemary or spices such as paprika. Ensure even cooking by cutting the potatoes uniformly.