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Feta Rolls with Chili Honey

Feta Rolls with Chili Honey

Indulge in the crispy, golden delight of Feta Rolls with Chili Honey. These irresistible treats feature warm, tangy feta wrapped in delicate phyllo dough and drizzled with a sweet and spicy chili honey sauce, creating a perfect balance of flavors. Ideal for parties, game nights, or casual gatherings, they are quick to prepare and sure to impress your guests. The combination of creamy feta and zesty honey elevates any occasion, making these rolls a must-try appetizer.

  • Total Time: 45 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 8 oz feta cheese
  • 1 cup melted butter
  • 1 package phyllo dough (thawed)
  • 1 cup honey
  • 1 tbsp chili flakes
  • 1 tsp apple cider vinegar
  • Optional: chopped fresh parsley for garnish

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Layer four sheets of phyllo dough brushed with melted butter, then cut into 3-inch strips.
  3. Place a piece of feta at one end of each strip and roll tightly while folding in the edges.
  4. Arrange the rolls seam-side down on the baking sheet and brush with more melted butter.
  5. Bake for 20-25 minutes until golden brown and crispy.
  6. In a small pan, warm honey over low heat, mix in chili flakes and apple cider vinegar, then drizzle over hot rolls before serving.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 roll
  • Calories: 170
  • Sugar: 11g
  • Sodium: 380mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: Customize spice levels by adjusting the amount of chili flakes. Experiment with herbs like dill or oregano mixed into the feta for added flavor. Keep phyllo sheets covered while working to prevent drying out.