Feta Rolls with Chili Honey

Recipe By:
Stephanie
Updated:
Feta Rolls with Chili Honey

Crispy, golden phyllo wraps around warm, tangy feta finished with a drizzle of sweet and spicy chili honey make Feta Rolls with Chili Honey an irresistible treat. Perfect for parties, game nights, or casual gatherings, these rolls offer a delightful combination of flavors that elevate any occasion. The contrast of the savory feta and the sweet heat of the chili honey is sure to impress your guests.

Why You’ll Love This Recipe

  • Quick and Easy: These feta rolls come together in no time, making them a perfect last-minute snack or appetizer.
  • Unique Flavor Combination: The pairing of creamy feta with sweet and spicy chili honey creates a mouthwatering blend that’s hard to resist.
  • Versatile Serving Options: Serve them as an appetizer, snack, or even a side dish; they fit perfectly into any meal plan.
  • Crowd-Pleaser: Their crispy texture and bold flavors are guaranteed to be a hit at parties and gatherings.
  • Customizable: Feel free to adjust the spice level in the chili honey or add your favorite herbs for extra flavor.

Tools and Preparation

To make these delicious feta rolls smoothly, having the right tools is essential. Proper equipment can enhance your cooking experience and help you achieve the best results.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Small pan

Importance of Each Tool

  • Baking sheet: Provides a sturdy surface for baking the rolls evenly without sticking.
  • Parchment paper: Prevents sticking and makes cleanup a breeze, ensuring your rolls come out perfectly.
  • Pastry brush: Helps spread melted butter evenly on the phyllo sheets for optimal crispiness.
  • Small pan: Ideal for warming honey and mixing in the chili flakes without creating a mess.
Feta

Ingredients

For the Feta Filling

  • 8 oz feta cheese, cut into small sticks or logs

For the Phyllo Dough

  • cup melted butter
  • 1 package phyllo dough, thawed

For the Chili Honey Drizzle

  • cup honey
  • 1 tbsp chili flakes
  • 1 tsp apple cider vinegar

Optional Garnish

  • chopped fresh parsley, for garnish

How to Make Feta Rolls with Chili Honey

Step 1: Preheat the Oven

Preheat your oven to 375F (190C). Line a baking sheet with parchment paper to ensure your rolls bake perfectly without sticking.

Step 2: Layer the Phyllo

  1. Lay out one phyllo sheet on a clean surface and brush it generously with melted butter.
  2. Place another phyllo sheet on top and repeat this process until you have four layers stacked.
  3. Cut the layered phyllo into 3-inch wide strips.

Step 3: Wrap the Feta

  1. Place a piece of feta at one end of each strip.
  2. Roll tightly while folding in the edges to seal securely.
  3. Arrange each roll seam-side down on your prepared baking sheet.

Step 4: Bake the Rolls

  1. Brush the tops of your feta rolls with more melted butter for that golden finish.
  2. Bake in your preheated oven for 20-25 minutes, or until they are golden brown and crispy.

Step 5: Make the Chili Honey

  1. In a small pan over low heat, warm up your honey gently.
  2. Stir in chili flakes and apple cider vinegar to create a balanced sweet-spicy drizzle. Remove from heat once combined.

Step 6: Finish and Serve

Drizzle hot rolls with your homemade chili honey right before serving. If desired, garnish with chopped fresh parsley for added color and freshness. Enjoy these delectable feta rolls warm!

How to Serve Feta Rolls with Chili Honey

Feta Rolls with Chili Honey are a delightful treat that can be enjoyed in various ways. Whether as an appetizer or part of a larger meal, these crispy delights pair beautifully with several accompaniments.

Pairing with Dips

  • Tzatziki Sauce: This cool, creamy sauce complements the spicy sweetness of the rolls perfectly.
  • Hummus: A rich and creamy chickpea dip adds a nutty flavor that balances the feta.
  • Spicy Yogurt Dip: A tangy yogurt dip with herbs can enhance the overall taste experience.

Adding Freshness

  • Mixed Greens Salad: A light salad with vinaigrette can refresh your palate between bites.
  • Cucumber Slices: Crisp cucumber slices provide a crunch that contrasts nicely with the warm rolls.

Serving Style

  • On a Platter: Arrange the rolls on a platter for sharing at gatherings; they make for an eye-catching centerpiece.
  • Individual Servings: Serve each roll in small paper cups for easy eating during parties.

How to Perfect Feta Rolls with Chili Honey

To make your Feta Rolls with Chili Honey even better, consider these simple tips.

  • Bold Flavor Combinations: Experiment by adding herbs like dill or oregano to the feta for enhanced flavor.
  • Keep Phyllo Covered: Always keep your phyllo sheets covered while working to prevent them from drying out.
  • Adjust Spice Level: Modify the amount of chili flakes based on your spice preference to suit all guests.
  • Use Fresh Ingredients: Opt for high-quality feta cheese and fresh honey for the best taste.

Best Side Dishes for Feta Rolls with Chili Honey

Feta Rolls with Chili Honey can be complemented by various side dishes that enhance their flavors. Here are some great options to consider:

  1. Bold Greek Salad: A colorful mix of tomatoes, cucumbers, and olives dressed in olive oil adds freshness.
  2. Roasted Vegetables: Seasonal vegetables roasted until caramelized bring depth to your meal.
  3. Quinoa Tabbouleh: A refreshing herb and grain salad that pairs well, adding texture and flavor.
  4. Chickpea Salad: A protein-rich salad with lemon, parsley, and spices offers a hearty complement.
  5. Garlic Breadsticks: Crispy breadsticks brushed with garlic butter add a crunchy side element.
  6. Stuffed Grape Leaves: These savory bites provide a Mediterranean flair that matches beautifully.

Common Mistakes to Avoid

Making Feta Rolls with Chili Honey can be simple, but there are a few common pitfalls to watch out for.

  • Not Thawing Phyllo Dough Properly: Ensure your phyllo dough is fully thawed before using it. If it’s still frozen, it can crack and tear easily.

  • Skipping the Butter: Don’t skip brushing butter between the layers of phyllo. This step is essential for achieving that crispy, golden texture when baked.

  • Overstuffing the Rolls: Avoid adding too much feta to each roll. Overstuffing can cause them to burst open while baking, leading to a mess instead of lovely rolls.

  • Not Preheating the Oven: Make sure your oven is fully preheated to 375°F (190°C) before placing your rolls inside. This ensures even cooking and crispiness.

  • Using Cold Honey for Drizzle: Warm your honey before mixing in chili flakes. Cold honey won’t drizzle well and may not blend effectively with the other ingredients.

Feta

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover feta rolls in an airtight container.
  • They will keep well for up to 3 days in the refrigerator.

Freezing Feta Rolls with Chili Honey

  • Freeze unbaked rolls on a baking sheet until solid, then transfer them to a freezer-safe container.
  • They can be stored for up to 2 months.

Reheating Feta Rolls with Chili Honey

  • Oven: Preheat the oven to 350°F (175°C) and bake for about 10-15 minutes until heated through and crispy again.
  • Microwave: Heat on medium power for about 30-60 seconds, but be cautious as this may make them soggy.
  • Stovetop: Heat in a non-stick skillet over medium heat until warm, flipping occasionally for even heating.

Frequently Asked Questions

Here are some answers to common questions about making Feta Rolls with Chili Honey.

Can I use different types of cheese?

Yes! You can experiment with other cheeses like goat cheese or ricotta, although they may change the flavor profile.

How do I make these rolls vegan?

To make a vegan version, substitute feta with a plant-based cheese alternative and use coconut oil or vegan butter instead of regular butter.

What can I serve with Feta Rolls with Chili Honey?

These rolls pair well with salads or dips like tzatziki or hummus for a complete meal or appetizer platter.

Can I prepare these ahead of time?

Absolutely! You can prepare the rolls in advance and store them in the fridge or freezer until you’re ready to bake them.

How spicy are these rolls?

The spiciness depends on how much chili you add. Adjust the chili flakes according to your heat preference!

Final Thoughts

These Feta Rolls with Chili Honey are not only delicious but also versatile. You can customize them by adding herbs or spices that you love. Whether served as a snack or part of a meal, they are sure to impress everyone at your table. Give them a try today!

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Feta Rolls with Chili Honey

Feta Rolls with Chili Honey

Indulge in the crispy, golden delight of Feta Rolls with Chili Honey. These irresistible treats feature warm, tangy feta wrapped in delicate phyllo dough and drizzled with a sweet and spicy chili honey sauce, creating a perfect balance of flavors. Ideal for parties, game nights, or casual gatherings, they are quick to prepare and sure to impress your guests. The combination of creamy feta and zesty honey elevates any occasion, making these rolls a must-try appetizer.

  • Total Time: 45 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 8 oz feta cheese
  • 1 cup melted butter
  • 1 package phyllo dough (thawed)
  • 1 cup honey
  • 1 tbsp chili flakes
  • 1 tsp apple cider vinegar
  • Optional: chopped fresh parsley for garnish

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Layer four sheets of phyllo dough brushed with melted butter, then cut into 3-inch strips.
  3. Place a piece of feta at one end of each strip and roll tightly while folding in the edges.
  4. Arrange the rolls seam-side down on the baking sheet and brush with more melted butter.
  5. Bake for 20-25 minutes until golden brown and crispy.
  6. In a small pan, warm honey over low heat, mix in chili flakes and apple cider vinegar, then drizzle over hot rolls before serving.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 roll
  • Calories: 170
  • Sugar: 11g
  • Sodium: 380mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: Customize spice levels by adjusting the amount of chili flakes. Experiment with herbs like dill or oregano mixed into the feta for added flavor. Keep phyllo sheets covered while working to prevent drying out.

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