Egg Roll Soup is a delightful dish that captures the essence of an egg roll in a warm, comforting bowl. This hearty soup combines the flavors of ground beef, fresh cabbage, and aromatic spices, making it a perfect meal for any occasion. Whether you’re enjoying a cozy night in or hosting friends for dinner, Egg Roll Soup is sure to impress with its rich taste and easy preparation.
Why You’ll Love This Recipe
- Quick and Easy: This soup can be made in under an hour, making it perfect for busy weeknights.
- Flavor-Packed: The combination of savory ingredients creates a deliciously rich broth that warms the soul.
- Versatile Ingredients: You can easily swap out vegetables or proteins to suit your taste or dietary needs.
- Comforting and Hearty: It’s a filling dish that satisfies hunger while providing warmth on chilly days.
- Great for Meal Prep: Make a big batch and enjoy leftovers throughout the week!
Tools and Preparation
Before you start making Egg Roll Soup, gather your tools to ensure a smooth cooking process.
Essential Tools and Equipment
- Dutch oven or large pot
- Cutting board
- Knife
- Measuring cups and spoons
- Wooden spoon or spatula
Importance of Each Tool
- Dutch oven or large pot: Ideal for simmering soups evenly and holding all ingredients comfortably.
- Knife: A sharp knife makes chopping vegetables quick and safe, ensuring even pieces for better cooking.
- Wooden spoon or spatula: Great for stirring without scratching your cookware, allowing you to combine ingredients thoroughly.
Ingredients
Egg Roll Soup is a flavorful, hearty dish that brings together the savory elements of an egg roll in soup form. Cabbage, ground beef, and rich broth make this a comforting dinner.
Ingredients:
– 1 pound ground beef
– 1 pound cabbage, shredded
– 8 cups chicken broth
– ⅔ cup carrots, chopped
– ⅓ cup yellow onion, diced
– ¼ cup scallions, thinly sliced
– 3 cloves garlic, minced
– 2 tablespoons liquid aminos
– 1 tablespoon Sriracha
– 1 tablespoon olive oil
– 2 teaspoons toasted sesame oil
– 2 teaspoons fresh ginger, minced
– ½ teaspoon salt
– ¼ teaspoon ground black pepper
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Egg Roll Soup
Step 1: Brown the Beef
Heat a dutch oven or large pot over medium heat. Add the ground beef along with salt and pepper. Cook until browned, breaking up the beef with a wooden spoon as it cooks.
Step 2: Sauté Onions
Push the beef to one side of the pot. Add the diced onions to the other side. Sauté until translucent, about 2 minutes.
Step 3: Add Carrots
Add the chopped carrots to the pot. Continue sautéing for another 2 minutes until they begin to soften.
Step 4: Incorporate Aromatics
Stir in the minced ginger and garlic. Cook for about 15 seconds until fragrant, ensuring not to burn them.
Step 5: Combine Ingredients
Pour in the chicken broth. Then add back the browned ground beef along with shredded cabbage, liquid aminos, toasted sesame oil, and Sriracha. Stir well to combine all ingredients.
Step 6: Simmer
Cover the pot with the lid slightly offset. Allow it to simmer for 25 minutes or until both cabbage and carrots are tender.
Step 7: Finish with Scallions
Just before serving, stir in thinly sliced scallions for a fresh burst of flavor. Enjoy your delicious Egg Roll Soup!
How to Serve Egg Roll Soup
Egg Roll Soup is a versatile dish that can be enjoyed in various ways. Whether you’re serving it as a light dinner or as part of a larger meal, these serving suggestions will elevate your experience.
With Fresh Herbs
- Cilantro: Sprinkle fresh cilantro on top for an added layer of flavor.
- Basil: Thai basil works wonderfully for an aromatic touch.
Add Crunch
- Fried Won Ton Strips: Top your soup with crispy won ton strips for a delightful crunch.
- Chopped Peanuts: For an extra nutty flavor, sprinkle chopped peanuts over the soup before serving.
Pair with Rice
- Jasmine Rice: Serve a scoop of jasmine rice on the side to absorb the flavorful broth.
- Brown Rice: A healthy option that adds a nutty flavor and complements the soup well.
How to Perfect Egg Roll Soup
Creating the perfect Egg Roll Soup is easier than you might think. Here are some tips to ensure your soup turns out delicious every time.
- Use Fresh Ingredients: Fresh vegetables enhance the flavors and textures of your soup.
- Adjust Spice Levels: Modify the amount of Sriracha to suit your spice preference.
- Balance Flavors: Taste and adjust salt or liquid aminos for the right savory balance.
- Cook Cabbage Until Tender: Make sure to simmer until the cabbage is soft for optimal texture.
- Customize Proteins: Feel free to substitute ground beef with ground chicken or turkey for variety.
- Garnish Creatively: Experiment with different herbs or toppings for unique presentations.
Best Side Dishes for Egg Roll Soup
Egg Roll Soup pairs beautifully with various side dishes. Here are some tasty options that complement its flavors perfectly.
- Spring Rolls: These crispy rolls filled with vegetables are a classic pairing that adds texture.
- Garlic Noodles: A simple yet flavorful side that enhances the Asian-inspired theme of your meal.
- Steamed Dumplings: Soft dumplings provide a nice contrast to the hearty soup.
- Asian Slaw: A refreshing slaw made from cabbage and carrots adds crunch and brightness.
- Edamame Beans: Lightly salted edamame makes for a nutritious and fun finger food option.
- Fried Rice: This savory rice dish can be served alongside or even mixed into the soup for added heartiness.
Common Mistakes to Avoid
Making Egg Roll Soup can be straightforward, but there are a few common pitfalls. Here are some mistakes to watch out for:
Skipping the Browning Step: Failing to brown the ground beef properly can lead to a less flavorful soup. Always cook the meat until it’s well-browned for depth of flavor.
Overcooking the Vegetables: Cooking the cabbage and carrots for too long can make them mushy. Aim for a tender yet crisp texture by following the simmering times closely.
Neglecting Seasoning: Not seasoning the broth enough can result in a bland soup. Taste your soup as you cook and adjust seasonings like salt and Sriracha to enhance flavors.
Using Low-Quality Broth: A poor-quality chicken broth will affect the overall taste of your Egg Roll Soup. Use a good brand or homemade broth for richer flavor.
Ignoring Fresh Ingredients: Using stale garlic or old vegetables can diminish the soup’s freshness. Always check your produce and use fresh ingredients when possible.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Egg Roll Soup can be kept in the refrigerator for up to 3 days.
Freezing Egg Roll Soup
- Freeze in freezer-safe containers or bags.
- The soup can be stored in the freezer for up to 3 months for best quality.
Reheating Egg Roll Soup
Oven: Preheat to 350°F (175°C) and place in an oven-safe dish covered with foil. Heat for about 20 minutes or until warmed through.
Microwave: Transfer soup to a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
Stovetop: Pour into a pot over medium heat, stirring occasionally, until heated thoroughly.
Frequently Asked Questions
Can I make Egg Roll Soup vegetarian?
You can easily make this recipe vegetarian by substituting ground beef with plant-based protein or tofu and using vegetable broth instead of chicken broth.
What toppings go well with Egg Roll Soup?
Consider adding toppings like crispy wonton strips, chopped cilantro, or additional scallions for extra flavor and crunch.
How spicy is Egg Roll Soup?
The spiciness of Egg Roll Soup largely depends on the amount of Sriracha you add. Adjust it according to your preference for heat.
Can I customize my Egg Roll Soup?
Absolutely! You can customize your Egg Roll Soup by adding other vegetables like bell peppers or mushrooms, or even using different proteins like chicken or shrimp.
Final Thoughts
Egg Roll Soup is not only comforting but also incredibly versatile. This dish allows you to mix and match ingredients based on what you have at home. Whether you’re looking for a quick weeknight dinner or a hearty meal prep option, this recipe delivers flavor and satisfaction. Don’t hesitate to try it out and customize it to suit your taste!
SEO Information
Egg Roll Soup
Egg Roll Soup is a comforting and flavorful dish that brings the classic tastes of an egg roll into a hearty bowl of soup.
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
Ingredients
- 1 pound ground beef
- 1 pound shredded cabbage
- 8 cups chicken broth
- ⅔ cup chopped carrots
- ⅓ cup diced yellow onion
- ¼ cup thinly sliced scallions
- 3 cloves minced garlic
- 2 tablespoons liquid aminos
- 1 tablespoon Sriracha
- 1 tablespoon olive oil
- 2 teaspoons toasted sesame oil
- 2 teaspoons minced fresh ginger
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat, seasoning with salt and pepper.
- Push the beef aside and sauté the onions until translucent.
- Add chopped carrots and continue cooking until they soften.
- Stir in garlic and ginger until fragrant.
- Pour in chicken broth, then return the beef along with cabbage, liquid aminos, sesame oil, and Sriracha; stir to combine.
- Simmer covered for about 25 minutes until vegetables are tender.
- Stir in scallions before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For a vegetarian version, substitute ground beef with plant-based protein or tofu and use vegetable broth. Adjust Sriracha based on your spice preference; add more for extra heat. Enhance your soup by adding additional toppings like crispy wonton strips or fresh herbs.
