Ingredients
Scale
- 3 ripe peaches, sliced
- 4 cups seedless watermelon, cubed
- 2 tablespoons fresh mint, chopped
- 1 tablespoon lemon or lime juice
- 1 teaspoon extra-virgin olive oil (optional)
- Cracked black pepper, to taste
- Pinch of sea salt
Instructions
- Slice peaches into wedges or bite-sized pieces.
- Cube watermelon into 1-inch chunks.
- Roughly chop or tear mint leaves.
- In a large bowl, combine peaches and watermelon; sprinkle with mint.
- Season with sea salt and cracked black pepper; drizzle with lemon or lime juice and olive oil if desired.
- Gently toss until well combined; chill for 15–20 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 14g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Choose ripe fruits for optimal flavor. Chill the salad before serving to enhance refreshment. Experiment by adding nuts for extra crunch or other fruits like berries.