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Easy Recipes

Easy Santa Fe Chicken Skillet

This Easy Santa Fe Chicken Skillet is the perfect weeknight meal, combining bold flavors and effortless preparation. In just 30 minutes, you can whip up this savory dish that features tender chicken, hearty black beans, sweet corn, and gooey melted cheese, all cooked in one skillet for minimal cleanup. Ideal for busy families or casual gatherings, this recipe is versatile enough to accommodate different ingredients based on what you have on hand. Serve it topped with fresh cilantro and your favorite sides for a deliciously satisfying dinner that will please everyone at the table.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 large chicken breasts
  • 1 (10 oz) can Ro-tel diced tomatoes & green chilies
  • 1 (14 oz) can black beans
  • 1 (12 oz) can corn
  • 1 cup Mexican cheese blend
  • Olive oil
  • Onion
  • Garlic powder
  • Chili powder
  • Smoked paprika

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Cut chicken breasts in half lengthwise; season with garlic powder, chili powder, salt, and pepper.
  3. Heat olive oil in a cast iron skillet over medium-high heat; cook chicken cutlets for 3-4 minutes on each side until golden brown.
  4. Remove chicken; sauté chopped onion in the same skillet for about 5 minutes until softened.
  5. Stir in drained Ro-tel tomatoes, black beans, corn, and smoked paprika; heat through.
  6. Return chicken to the skillet; top with tomato-bean-corn mixture and sprinkle cheese evenly.
  7. Bake in preheated oven for 5-7 minutes until chicken reaches an internal temperature of 165°F (74°C) and cheese is melted. Broil if desired for a golden topping.
  8. Serve immediately topped with fresh cilantro.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/4 of recipe (approximately 250g)
  • Calories: 420
  • Sugar: 4g
  • Sodium: 740mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 8g
  • Protein: 38g
  • Cholesterol: 90mg

Keywords: For added flavor, consider incorporating other spices like cumin or adding bell peppers. This dish pairs beautifully with sour cream or guacamole for extra creaminess.