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Easy Recipe for Apple Cobbler

Easy Recipe for Apple Cobbler

Apple Cobbler is the ultimate comfort dessert, perfect for chilly evenings and special gatherings. This easy recipe brings together tender apples and a delightful biscuit-like topping, creating a warm treat that embodies the flavors of fall year-round. With just a handful of simple ingredients and straightforward steps, you can impress your family and friends with this mouthwatering dessert. Serve it warm with vanilla ice cream or drizzle it with caramel sauce for an indulgent twist. Whether you’re hosting a potluck or enjoying a cozy night in, this Apple Cobbler is sure to become a beloved favorite.

  • Total Time: 1 hour 15 minutes
  • Yield: Serves approximately 8

Ingredients

Scale
  • 5 pounds of mixed apples (about 911 large apples)
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 & 1/2 cups all-purpose flour
  • 1/2 cup buttermilk
  • 1 egg
  • Cold butter (1/2 cup, chopped)

Instructions

  1. Preheat the oven to 375°F.
  2. Peel and slice apples thinly, then toss with lemon juice and both sugars in a skillet over medium heat until fork-tender.
  3. Stir in spices and vanilla extract before transferring to a greased casserole dish.
  4. In another bowl, combine flour, sugar, baking powder, salt; mix in buttermilk and egg until just combined.
  5. Spread the topping over the apple mixture and scatter butter on top.
  6. Bake for 45–55 minutes until golden brown; let cool for 15 minutes before serving.
  • Author: Stephanie
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 200g)
  • Calories: 310
  • Sugar: 28g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: Mix different apple varieties for depth of flavor—Granny Smith adds tartness while Gala offers sweetness. Add nuts or oats to the topping for extra texture.