Easy Recipe for Apple Cobbler

Apple Cobbler is not just a dessert; it’s a warm hug on a chilly evening. This Easy Recipe for Apple Cobbler combines tender apples with a delightful topping, making it perfect for gatherings, potlucks, or a cozy night at home. The sweet and spiced flavors will transport you to fall, regardless of the season. With its simple preparation and impressive presentation, this dish is sure to become a family favorite.

Why You’ll Love This Recipe

• Simple Ingredients: You likely already have most ingredients in your pantry.
• Delicious Flavor: The combination of various apples and spices creates a mouthwatering experience.
• Versatile Serving Options: Serve warm with ice cream, whipped cream, or on its own.
• Perfect for Any Occasion: Ideal for holidays, picnics, or casual weeknight dinners.
• Easily Scalable: Adjust the recipe to serve more or fewer people without hassle.

Tools and Preparation

To make this Easy Recipe for Apple Cobbler, you’ll need some essential tools. Having the right equipment can streamline your cooking process and enhance your results.

Essential Tools and Equipment

• 12-inch skillet
• Vegetable peeler
• Microplane grater
• Mixing bowls
• Whisk
• Pastry cutter (or fork)
• 9×13 inch casserole dish

Importance of Each Tool

• 12-inch skillet: Provides ample space for cooking the apple filling evenly.
• Microplane grater: Helps achieve fine lemon zest without the bitter white pith.
• Pastry cutter: Ensures a light and fluffy cobbler topping by cutting cold butter into flour.

Ingredients

Apple Cobbler is Apple Crisp’s more sophisticated, cooler cousin. Perfectly spiced apples are topped with a biscuity cake-like topping made with buttermilk. It is tender and moist, with a perfect golden crisp on the top edge. There is no better way to use a fresh bushel of apples!

• 5 pounds apples (peeled, about 9-11 large apples; use a variety of flavors)
• 1/2 teaspoon lemon zest (from 1 small lemon)
• 3 tablespoons lemon juice (from 1 small lemon)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar (packed)
• 5 tablespoons all purpose flour (See notes if you are making this without cooking the apples)
• 1 & 1/2 teaspoons cinnamon
• 3/4 teaspoon nutmeg
• 1/2 teaspoon cardamom (optional)
• 1/4 teaspoon kosher salt
• 1 teaspoon vanilla extract
• 2 & 1/2 cups all purpose flour (spooned and leveled)
• 1 & 1/2 cups granulated sugar
• 1 teaspoon kosher salt
• 1 teaspoon baking powder
• 1/2 cup buttermilk (cheater version okay, see notes)
• 1 egg
• 1/2 cup cold butter (chopped into chunks)
• 2 tablespoons sugar (granulated or raw sugar or both)
• vanilla ice cream (for serving, not optional ;))

How to Make Easy Recipe for Apple Cobbler

Step 1: Prepare the Apple Filling

Choose your apples. You need 5 pounds of apples for this recipe, which is about 9–11 large apples. A mix like Granny Smith, Gala, and Golden Delicious offers the best flavor.

Step 2: Zest and Juice Lemon

Use a microplane grater to zest 1/2 teaspoon lemon peel into a high-sided skillet. Slice the lemon in half and squeeze approximately 3 tablespoons of juice into the pan.

Step 3: Peel and Slice Apples

Peel all the apples using a vegetable peeler or apple peeler. Slice them thinly (about 1/8 inch). You should have around 9 cups of sliced apples. Toss them with lemon juice as you peel to prevent browning.

Step 4: Cook the Apples (Optional)

If desired, set your peeled and sliced apples over medium heat in the skillet. Add granulated sugar and brown sugar on top.

Step 5: Add Spices and Cook

Sprinkle in flour, cinnamon, nutmeg, cardamom (if using), and kosher salt over the apple mixture. Stir gently until combined. Cover with a lid and cook for about 20 minutes while stirring every few minutes until fork-tender but still holding their shape.

Step 6: Incorporate Vanilla

Once off heat, stir in vanilla extract. Transfer the mixture into a greased 9×13 inch casserole dish and let it cool slightly.

Step 7: Prepare Cobbler Topping

Preheat your oven to 375 degrees F. In another bowl, whisk together flour, granulated sugar, kosher salt, and baking powder.

Step 8: Mix Wet Ingredients

In a small bowl, whisk together buttermilk and egg before pouring it into the dry ingredients. Use a pastry cutter to combine until you get a shaggy dough.

Step 9: Assemble Cobble Topping

Spread the flour mixture evenly on top of the apple filling in your casserole dish.

Step 10: Add Butter

Chop cold butter into small pieces and scatter them evenly over the top of the cobbler batter.

Step 11: Sugar Sprinkle

Sprinkle sugar on top — use half granulated sugar and half demerara for added crunch.

Step 12: Bake

Bake at 375 degrees F for about 45–55 minutes until light brown all over. Broil for an extra crispy top if desired but watch closely!

Step 13: Cool Before Serving

Let it rest for about 15 minutes before serving with vanilla ice cream! Enjoy!

This easy recipe for apple cobbler is bound to impress your family and friends!

How to Serve Easy Recipe for Apple Cobbler

Serving Apple Cobbler is a delightful experience that can be enhanced with various accompaniments. This dessert is already a treat on its own, but adding a few extras can elevate it even further.

Pair with Vanilla Ice Cream

• Vanilla ice cream complements the warm, spiced flavors of the cobbler perfectly and adds a creamy texture.

Drizzle with Caramel Sauce

• A drizzle of caramel sauce over the top creates a sweet contrast and enhances the overall flavor profile.

Serve with Whipped Cream

• Light and fluffy whipped cream adds a soft touch and balances the richness of the cobbler.

Top with Fresh Berries

• Fresh berries provide a burst of color and tartness, making every bite exciting.

Enjoy with Hot Tea or Coffee

• A warm beverage pairs wonderfully with this dessert, making it perfect for cozy evenings.

How to Perfect Easy Recipe for Apple Cobbler

Perfecting your Apple Cobbler can elevate it from good to unforgettable. Here are some tips to help you achieve that perfect dish.

• Choose the right apples: Use a mix of tart and sweet apples for depth of flavor. Granny Smith and Honeycrisp are excellent choices.
• Don’t skip the lemon juice: It brightens the flavor of the apples and helps prevent browning.
• Ensure even baking: Spread the topping evenly over the apples to ensure it bakes uniformly.
• Check for doneness: The topping should be golden brown and bubbly; use visual cues rather than just timing.
• Let it cool slightly before serving: Allowing the cobbler to set for 15 minutes enhances the texture and makes it easier to serve.

Best Side Dishes for Easy Recipe for Apple Cobbler

Pairing side dishes with your Apple Cobbler can create a well-rounded meal. Here are some great options to consider.

1. Pork Chops: Juicy pork chops seasoned simply make a hearty contrast to the sweet cobbler.
2. Roasted Brussels Sprouts: The slight bitterness of Brussels sprouts balances well with the sweetness of dessert.
3. Garden Salad: A fresh garden salad adds crunch and savory elements that complement dessert nicely.
4. Grilled Chicken: Lightly seasoned grilled chicken provides protein without overwhelming flavors.
5. Creamy Mashed Potatoes: The buttery richness of mashed potatoes pairs surprisingly well with apple desserts.
6. Butternut Squash Soup: A warm soup offers warmth and a subtle sweetness that harmonizes with apple flavors.

Common Mistakes to Avoid

When making an easy recipe for apple cobbler, it’s essential to avoid common pitfalls that can affect the flavor and texture of your dish.

• Using only one type of apple: Different varieties provide a better flavor profile. Mix tart and sweet apples for the best results.
• Not measuring ingredients properly: Accurate measurements are crucial. Use a kitchen scale or measuring cups to ensure consistency in your cobbler.
• Overmixing the batter: This can lead to a tough topping. Mix until just combined to keep it tender and light.
• Skipping the cooling time: Cutting into the cobbler right away can result in a soupy mess. Allow it to cool for at least 15 minutes for better serving.
• Not adding enough spices: Spices enhance the apple flavor. Don’t be shy—experiment with cinnamon, nutmeg, or cardamom to elevate your dish.

Refrigerator Storage

• Store your apple cobbler in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Easy Recipe for Apple Cobbler

• Wrap individual portions tightly in plastic wrap before placing them in a freezer-safe bag.
• Apple cobbler can be frozen for up to 3 months.

Reheating Easy Recipe for Apple Cobbler

• Oven: Preheat to 350°F (175°C) and bake for about 20-25 minutes until warmed through.
• Microwave: Heat individual portions on high for 30-60 seconds, checking frequently.
• Stovetop: Place on low heat in a pan, cover with a lid, and warm gently until heated throughout.

Frequently Asked Questions

How do I make an easy recipe for apple cobbler without cooking the apples?

You can skip cooking by tossing raw sliced apples with sugar and spices, then layering them directly in your baking dish before adding the topping.

Can I use frozen apples for my easy recipe for apple cobbler?

Yes, you can use frozen apples! Just ensure they are thawed and drained before mixing them with the other ingredients.

What is the best way to serve easy recipe for apple cobbler?

Serve warm with a generous scoop of vanilla ice cream on top for a delightful contrast of flavors and textures.

How long does it take to prepare this easy recipe for apple cobbler?

The total time is approximately 75 minutes, with 30 minutes of prep and about 45 minutes of cooking time.

Can I customize my easy recipe for apple cobbler?

Absolutely! You can add nuts, oats, or even caramel sauce to mix things up according to your taste preferences.

Final Thoughts

This easy recipe for apple cobbler is not just delicious but also incredibly versatile. Whether you enjoy it warm or cold, this dessert offers endless customization options. Don’t hesitate to experiment with different spices or toppings! Give it a try; you’ll love how simple it is to create this comforting treat.

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Easy Recipe for Apple Cobbler

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Apple Cobbler is the ultimate comfort dessert, perfect for chilly evenings and special gatherings. This easy recipe brings together tender apples and a delightful biscuit-like topping, creating a warm treat that embodies the flavors of fall year-round. With just a handful of simple ingredients and straightforward steps, you can impress your family and friends with this mouthwatering dessert. Serve it warm with vanilla ice cream or drizzle it with caramel sauce for an indulgent twist. Whether you’re hosting a potluck or enjoying a cozy night in, this Apple Cobbler is sure to become a beloved favorite.

• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 8

Ingredients

Scale 1x2x3x

• 5 pounds of mixed apples (about 9–11 large apples)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 2 & 1/2 cups all-purpose flour
• 1/2 cup buttermilk
• 1 egg
• Cold butter (1/2 cup, chopped)

Instructions

1. Preheat the oven to 375°F.
2. Peel and slice apples thinly, then toss with lemon juice and both sugars in a skillet over medium heat until fork-tender.
3. Stir in spices and vanilla extract before transferring to a greased casserole dish.
4. In another bowl, combine flour, sugar, baking powder, salt; mix in buttermilk and egg until just combined.
5. Spread the topping over the apple mixture and scatter butter on top.
6. Bake for 45–55 minutes until golden brown; let cool for 15 minutes before serving.

• Author: Stephanie
• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 200g)
• Calories: 310
• Sugar: 28g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 35mg

Keywords: Mix different apple varieties for depth of flavor—Granny Smith adds tartness while Gala offers sweetness. Add nuts or oats to the topping for extra texture.