Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Pumpkin Bread with Crumb Topping

Indulge in the comforting flavors of fall with this Easy Pumpkin Bread with Crumb Topping. This delightful recipe features a moist and flavorful pumpkin bread topped with a sweet, crunchy brown sugar streusel that elevates every bite. Perfect for sharing at family gatherings, holiday celebrations, or enjoying alongside your morning coffee, this loaf is not just delicious but also incredibly simple to make. With warm spices like cinnamon and nutmeg, each slice captures the essence of autumn. Customize it by adding nuts or chocolate chips for an extra twist. Bake a batch today and fill your home with the enticing aroma of freshly baked pumpkin bread.

  • Total Time: 1 hour 20 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 3 1/3 cups all-purpose flour
  • 1 1/2 tsp salt
  • 2 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground allspice
  • 1/4 tsp ground ginger
  • 2 cups granulated sugar
  • 1/2 cup brown sugar
  • 1 cup canola oil
  • 4 large eggs
  • 1 (15 oz) can pumpkin puree
  • 2/3 cup water
  • 1 tsp vanilla extract
  • 1/2 cup butter, cold and cubed (for topping)
  • 3/4 cup all-purpose flour (for topping)
  • 1 tsp ground cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F and grease two 8×4-inch bread pans.
  2. In a large bowl, whisk together flour, salt, baking soda, and spices.
  3. Stir in granulated and brown sugars until combined.
  4. Create a well in the center; add oil and mix until combined.
  5. Incorporate eggs two at a time until fully blended.
  6. Add pumpkin puree, water, and vanilla extract; mix well.
  7. Divide batter between prepared pans.
  8. For topping: Mix flour, brown sugar, and cinnamon; cut in cold butter until crumbly.
  9. Sprinkle topping over batter and bake for 55–65 minutes or until a toothpick comes out clean.
  10. Cool in pans for 10 minutes before transferring to a wire rack.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 210
  • Sugar: 12g
  • Sodium: 200mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: For added texture, mix in chopped nuts or chocolate chips. Ensure ingredients are at room temperature for better mixing. Store leftovers wrapped tightly to maintain moisture.