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Easy Oven-Baked Zucchini Chips

Easy Oven-Baked Zucchini Chips

Indulge in the delightful crunch of Easy Oven-Baked Zucchini Chips! These thin and crispy snacks make the perfect guilt-free option for any occasion, from casual movie nights to elegant gatherings. Utilizing fresh zucchini, this simple recipe transforms your garden’s bounty into a savory treat that pleases both adults and kids alike. With only a few ingredients and minimal prep time, you can create a flavorful snack that’s not only delicious but also packed with nutrients. Customize with your favorite seasonings for an extra twist! Enjoy them on their own or pair with dips for a satisfying munch.

  • Total Time: 2 hours 15 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1 large zucchini
  • 2 tablespoons olive oil
  • Kosher salt
  • Fresh parsley (optional for garnish, 2 tablespoons, finely chopped)

Instructions

  1. Preheat your oven to 225°F (107°C).
  2. Line two baking sheets with silicone mats or parchment paper.
  3. Use a mandolin slicer to slice the zucchini uniformly.
  4. Pat the slices dry between paper towels to remove excess moisture.
  5. Arrange the slices in a single layer on the baking sheets.
  6. Brush each slice lightly with olive oil using a pastry brush.
  7. Sprinkle kosher salt evenly over the slices.
  8. Bake for at least 2 hours, watching until they turn golden and crisp.
  9. Allow cooling before serving; store leftovers in an airtight container for up to three days.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 120 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 140
  • Sugar: 1g
  • Sodium: 210mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Ensure even slicing for uniform cooking. Experiment with seasonings like garlic powder or paprika for added flavor. For extra crunch, consider roasting at a slightly higher temperature, but monitor closely to avoid burning.