Ingredients
- 3 10-inch flour tortillas
- 28 oz can whole tomatoes
- 2 cloves garlic
- 1 tbsp olive oil (for sauce)
- 2 tsp olive oil (for brushing)
- 4 slices Mozzarella cheese
- 1 slice Cheddar cheese
- Black olives
- Pizza sauce
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine drained tomatoes, minced garlic, olive oil, vinegar, oregano, salt, and pepper to create the sauce.
- Brush each tortilla with olive oil and spread pizza sauce evenly on top.
- Layer with slices of Mozzarella cheese and shape the Cheddar cheese as desired.
- Decorate with black olives for eyes or other fun designs.
- Bake on a baking sheet for about 8 minutes until cheese is bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pizza (approx. 100g)
- Calories: 265
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg
Keywords: Experiment with different toppings such as pepperoni or vegetables for variety. Use cookie cutters to create fun shapes from cheese or vegetables. Serve immediately after baking for the best flavor.