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Easy Mini Halloween Pizzas

Easy Mini Halloween Pizzas

Easy Mini Halloween Pizzas are the perfect spooky treat to delight your guests at any Halloween gathering. These quick, customizable mini pizzas use flour tortillas as a base, allowing for creative topping designs that both kids and adults will love. With just 15 minutes of prep time and endless topping possibilities, these pizzas transform into ghoulish faces or other festive shapes that make for an unforgettable Halloween experience. Serve them at parties, family movie nights, or as a fun cooking activity with your little ones. Enjoy the delicious combination of fresh ingredients and imaginative flavors!

  • Total Time: 23 minutes
  • Yield: Makes approximately three mini pizzas 1x

Ingredients

Scale
  • 3 10-inch flour tortillas
  • 28 oz can whole tomatoes
  • 2 cloves garlic
  • 1 tbsp olive oil (for sauce)
  • 2 tsp olive oil (for brushing)
  • 4 slices Mozzarella cheese
  • 1 slice Cheddar cheese
  • Black olives
  • Pizza sauce

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine drained tomatoes, minced garlic, olive oil, vinegar, oregano, salt, and pepper to create the sauce.
  3. Brush each tortilla with olive oil and spread pizza sauce evenly on top.
  4. Layer with slices of Mozzarella cheese and shape the Cheddar cheese as desired.
  5. Decorate with black olives for eyes or other fun designs.
  6. Bake on a baking sheet for about 8 minutes until cheese is bubbly and golden.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini pizza (approx. 100g)
  • Calories: 265
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 25mg

Keywords: Experiment with different toppings such as pepperoni or vegetables for variety. Use cookie cutters to create fun shapes from cheese or vegetables. Serve immediately after baking for the best flavor.