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Easy Low Carb Chicken Casserole

Easy Low Carb Chicken Casserole

Looking for a satisfying meal that fits your low-carb lifestyle? The Easy Low Carb Chicken Casserole is the answer! This quick and delicious dish is perfect for busy weeknights or family gatherings. With tender chicken, crispy turkey bacon, and a cheesy topping, this casserole boasts rich flavors while keeping carb counts low. Ready in just 30 minutes, it’s an ideal one-dish wonder that requires minimal cleanup. Customize it with your favorite low-carb vegetables for a truly personalized meal that everyone will love.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 cups diced cooked chicken breast
  • 8 slices cooked turkey bacon, chopped
  • 3 cloves garlic, minced
  • 1 cup ranch dressing
  • 5 cups broccoli florets
  • 1 pound thawed frozen spinach, well-drained
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine chicken, turkey bacon, garlic, ranch dressing, broccoli, and spinach until well-mixed.
  3. Stir in half of both mozzarella and cheddar cheeses.
  4. Pour mixture into a greased casserole dish and top with remaining cheeses.
  5. Bake for 15 minutes or until cheese is bubbly and golden.
  6. Allow to cool slightly before serving.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of the casserole (approximately 250g)
  • Calories: 380
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 5g
  • Protein: 36g
  • Cholesterol: 105mg

Keywords: Use leftover rotisserie chicken for extra flavor. Drain spinach thoroughly to avoid a watery casserole. Feel free to add your choice of low-carb veggies like bell peppers or zucchini.