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Easy Italian Antipasto Pasta Salad

Easy Italian Antipasto Pasta Salad

Easy Italian Antipasto Pasta Salad is a vibrant and satisfying dish that combines the bold flavors of Italian antipasto with the heartiness of pasta. This refreshing salad is perfect for any occasion, whether it’s a casual family dinner, a picnic in the park, or a potluck gathering. With its mix of savory salami, zesty pepperoni, fresh veggies, and creamy mozzarella, each bite delivers an explosion of flavor. Plus, it’s incredibly easy to make and can be prepared ahead of time, allowing the ingredients to meld beautifully. Enjoy it as a main course or as a side that complements grilled meats and roasted vegetables.

  • Total Time: 25 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 8 oz. dry rotini pasta
  • 9 oz. hard salami, chopped
  • 6.5 oz. pepperoni, chopped
  • 1 cup canned artichoke hearts, drained & quartered
  • 2 cups cherry tomatoes, halved
  • 1 cup olives, pitted & halved
  • ½ cup pepperoncini, sliced
  • 8 oz. mozzarella pearls
  • ¼ cup red onion, sliced thin
  • ⅓ cup fresh basil, sliced thin
  • ½ cup olive oil
  • ¼ cup red apple vinegar
  • 2 garlic cloves, minced
  • 1 Tbsp Italian seasoning
  • ¼ tsp red pepper flakes
  • Salt & black pepper, to taste

Instructions

  1. Cook the rotini pasta in salted boiling water according to package instructions until al dente. Drain and cool.
  2. In a small bowl or jar, whisk together olive oil, red apple vinegar, minced garlic, Italian seasoning, red pepper flakes, salt, and black pepper.
  3. In a large mixing bowl, combine cooled pasta with salami, pepperoni, artichokes, tomatoes, olives, pepperoncini, mozzarella pearls, red onion, and basil.
  4. Pour dressing over the salad and toss gently to coat. Chill in the refrigerator for at least 30 minutes before serving.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (approximately 250g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 900mg
  • Fat: 27g
  • Saturated Fat: 8g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 16g
  • Cholesterol: 40mg

Keywords: Feel free to customize by adding other ingredients like roasted red peppers or different cheeses. Letting the salad chill enhances the flavor—don’t skip this step!