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Easy Homemade Chicken Yakisoba

Easy Homemade Chicken Yakisoba

Make your weeknight dinners extraordinary with this Easy Homemade Chicken Yakisoba. In just 35 minutes, you can create a flavorful dish that combines tender chicken, vibrant vegetables, and a sweet-tangy sauce. This one-pan meal is perfect for busy evenings, family gatherings, or any night when you crave a taste of Asian cuisine without the fuss. With its customizable ingredients, you can easily adapt this recipe to suit your family’s preferences, ensuring a satisfying meal everyone will love.

  • Total Time: 35 minutes
  • Yield: Serves approximately four people 1x

Ingredients

Scale
  • 1/2 head green cabbage, thinly sliced
  • 1 yellow onion, thinly sliced
  • 2 carrots, grated
  • 1 crown broccoli, cut into bite-sized pieces
  • 1 inch fresh ginger, peeled and grated
  • 1 large chicken breast, sliced into thin strips
  • 2 Tbsp vegetable oil
  • 1 tsp sesame oil (optional)
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 2 Tbsp ketchup
  • 1 Tbsp sriracha sauce
  • 1 Tbsp sugar
  • 2 (3oz) packages ramen noodles

Instructions

  1. Prepare ingredients: Grate ginger and carrots; slice cabbage, onion, and chicken; cut broccoli.
  2. Cook noodles: Boil water in a medium pot. Cook ramen according to package instructions (2–3 minutes), drain, and toss with sesame oil.
  3. Stir-fry chicken: In a large skillet over medium-high heat, heat vegetable oil. Add ginger and stir until fragrant (30 seconds). Add chicken strips; cook until no longer pink (about 5 minutes).
  4. Add veggies: Stir in cabbage, onion, carrots, and broccoli; cook until wilted (5–10 minutes).
  5. Make sauce: In a small bowl, combine soy sauce, Worcestershire sauce, ketchup, sriracha sauce, and sugar; mix until sugar dissolves.
  6. Combine: Pour the sauce over chicken and veggies; add cooked noodles. Gently stir until everything is coated and heated through.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stir-frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 plate (approximately 250g)
  • Calories: 356
  • Sugar: 8g
  • Sodium: 880mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 65mg

Keywords: Customize by adding your favorite proteins or vegetables such as bell peppers or snap peas. For an extra kick of flavor, marinate the chicken in soy sauce for about 15 minutes before cooking.