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Easy Chicken Empanadas

Easy Chicken Empanadas

Easy Chicken Empanadas are a delightful treat that combines flaky pastry with a savory filling of shredded chicken, vibrant peppers, and aromatic herbs. Perfect for any occasion, these empanadas can be enjoyed as snacks, appetizers at parties, or even meal prep options for busy weeks. With a quick preparation time and simple ingredients, they are sure to become a favorite in your household. Serve them with your choice of dipping sauces or alongside fresh salads for a complete meal experience.

  • Total Time: 55 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1/2 cup minced onion
  • 1 red bell pepper, minced
  • 1 yellow or orange bell pepper, minced
  • 4 garlic cloves, minced
  • 2 cups shredded chicken breast (about 1.5 pounds)
  • 10 empanada dough shells (6-inch rounds)
  • 1 egg (for egg wash)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large skillet over medium heat, sauté olive oil, onions, and bell peppers until soft (about 5 minutes).
  3. Add garlic and cook for an additional minute until fragrant.
  4. Mix in shredded chicken along with chicken bouillon, tomato paste, onion powder, garlic powder, and kosher salt; simmer until liquid evaporates (5–8 minutes).
  5. Place about 1/3 cup of the filling onto each dough round.
  6. Create an egg wash by mixing one egg with a tablespoon of water; brush edges of the dough rounds.
  7. Fold each round over the filling and seal with a fork.
  8. Brush tops with remaining egg wash and bake for about 35 minutes or until golden brown.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Snack/Appetizer
  • Method: Baking
  • Cuisine: Latin

Nutrition

  • Serving Size: 1 empanada (100g)
  • Calories: 250
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 40mg

Keywords: For extra flavor, you can add spices like cumin or paprika to the filling. These empanadas freeze well; freeze uncooked on a baking sheet before transferring to freezer bags.