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Easy Bourbon Chicken

Easy Bourbon Chicken

Easy Bourbon Chicken is a delightful dish that combines tender chicken pieces with a rich, sticky bourbon glaze. Perfect for busy weeknights or entertaining guests, this recipe comes together in just 35 minutes and offers restaurant-quality flavor without the fuss. The sweet and savory sauce, made from bourbon, soy sauce, and brown sugar, coats the chicken beautifully and pairs wonderfully when served over rice or in lettuce wraps. For families, there’s an easy kid-friendly version that omits the bourbon while still delivering delicious taste. Get ready to impress your loved ones with this flavorful, versatile meal!

  • Total Time: 35 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 3 pounds boneless, skinless chicken breasts (chopped into 1-inch pieces)
  • 4 tablespoons cornstarch
  • 1 cup chicken broth
  • ⅔ cup soy sauce
  • ⅓ cup apple juice
  • ¼ cup bourbon (optional)
  • 1 cup brown sugar

Instructions

  1. Coat the chicken: In a bowl, mix cornstarch with salt and pepper. Toss the chicken in the mixture until well coated.
  2. Brown the chicken: Heat vegetable oil in a skillet over medium-high heat. Sear the chicken for about 6 minutes until lightly browned; set aside.
  3. Prepare the sauce: Sauté minced garlic in the same skillet, then add chicken broth, soy sauce, apple juice, bourbon (if using), and brown sugar. Bring to a boil.
  4. Simmer: Return the chicken to the skillet and simmer for about 10 minutes until cooked through and sauce thickens to desired consistency.
  5. Serve: Enjoy hot over rice or noodles.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Skillet frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 21g
  • Sodium: 750mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 26g
  • Cholesterol: 95mg

Keywords: For a kid-friendly version, simply omit the bourbon and substitute with more apple juice or broth. To enhance flavor, consider adding crushed red pepper flakes for a hint of spice.