Easy Bourbon Chicken

This Easy Bourbon Chicken recipe is perfect for busy weeknights or entertaining guests. Its sticky sweet bourbon sauce pairs beautifully with tender chicken, making it a dish everyone will love. Whether you’re serving it over rice or enjoying it as leftovers, this recipe delivers restaurant-quality flavor with minimal effort. Plus, you can easily adapt it to be kid-friendly by omitting the bourbon.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 35 minutes, making it ideal for a fast weeknight dinner.
• Flavorful Sauce: The combination of bourbon, soy sauce, and brown sugar creates a rich and sticky glaze that’s simply irresistible.
• Versatile Serving Options: Enjoy it over rice, in wraps, or as part of a stir-fry; the options are endless!
• Kid-Friendly Adaptation: Easily make a version without bourbon that the whole family will adore.
• Make Ahead Friendly: Prepare the chicken and sauce in advance for an even quicker meal on busy nights.

Tools and Preparation

To make this easy bourbon chicken, you will need a few essential tools that help streamline your cooking process.

Essential Tools and Equipment

• Skillet or pot
• Medium bowl
• Measuring cups and spoons
• Knife and cutting board
• Whisk or spoon for stirring

Importance of Each Tool

• Skillet or pot: A non-stick skillet ensures even cooking and makes cleanup easier.
• Medium bowl: Perfect for mixing the cornstarch and seasoning to coat your chicken thoroughly.
• Measuring cups and spoons: Accurate measurements are key to achieving the right balance of flavors in your sauce.

Ingredients

This easy restaurant-quality Bourbon Chicken recipe is absolutely addicting, thanks to a sticky sweet Bourbon sauce with lots of flavor! Read the notes for a kid-friendly version without bourbon.

Ingredients:
– 3 pounds chicken breasts (boneless and skinless, chopped into 1-inch pieces)
– 4 tablespoons cornstarch (plus ½ – 1 tablespoon extra, see notes)
– ½ teaspoon salt
– ½ teaspoon pepper
– 2 tablespoons vegetable oil (or use sesame oil for more flavor)
– 4 cloves garlic (minced)
– 1 cup chicken broth (use low-sodium if you prefer less salt)
– ⅔ cup soy sauce (use low-sodium if you prefer less salt)
– ⅓ cup apple juice
– ⅓ cup ketchup
– ¼ cup bourbon (see notes for a kid-friendly version)
– 2 tablespoons apple cider vinegar (or less, to taste)
– 1 cup brown sugar (dark or light)
– ½ teaspoon ground ginger
– ½ teaspoon onion powder
– ½ teaspoon crushed red pepper flakes (optional, or use more for a spicy sauce!)

How to Make Easy Bourbon Chicken

Step 1: Coat the Chicken

1. In a medium bowl, mix together 4 tablespoons cornstarch with ½ teaspoon each salt and pepper.
2. Add the diced chicken and toss well to completely coat the chicken pieces.

Step 2: Brown the Chicken

1. In a large skillet or pot, heat the vegetable oil over medium-high heat.
2. Once hot, add the coated chicken pieces.
3. Cook on one side without stirring for about 3 minutes.
4. Turn each piece of chicken and cook for an additional 3 minutes until browned but not fully cooked.
5. Remove the browned chicken from the skillet and set aside.

Step 3: Prepare the Sauce

1. Add minced garlic to the skillet and sauté for about 30 seconds.
2. Add all remaining sauce ingredients (chicken broth through red pepper flakes).
3. Stir well and bring to a gentle boil over medium heat.

Step 4: Simmer Together

1. Reduce heat to low and return the chicken back into the sauce.
2. Simmer for approximately 10 minutes until the sauce reduces by half.
3. Serve hot over steamed rice or proceed to thicken if desired.

Step 5: Thicken Optional Sauce

1. Combine ½ – 1 tablespoon of cornstarch with 1-2 tablespoons of cold water in a small bowl.
2. Stir mixture into the sauce to thicken.
3. Let simmer for another 2 minutes before removing from heat.

Enjoy your delicious Easy Bourbon Chicken, perfect for any occasion!

How to Serve Easy Bourbon Chicken

Serving Easy Bourbon Chicken can elevate your dining experience. This dish is versatile and pairs well with several sides, making it great for dinner parties or family meals.

Over Steamed Rice

• This classic combination allows the flavorful sauce to soak into the rice, creating a delicious bite every time.

With Vegetables

• Serve alongside steamed broccoli or green beans for a nutritious addition that balances the sweetness of the chicken.

In Lettuce Wraps

• For a fun twist, spoon the bourbon chicken into crisp lettuce leaves for a fresh and crunchy meal option.

On Noodles

• Pair with lo mein or rice noodles to create a hearty meal that’s both filling and satisfying.

With Coleslaw

• A side of tangy coleslaw adds crunch and contrasts nicely with the sweet sauce of the bourbon chicken.

How to Perfect Easy Bourbon Chicken

Perfecting Easy Bourbon Chicken is about balancing flavors and achieving that perfect texture. Here are some tips to enhance your dish:

• Use fresh ingredients – Fresh garlic and high-quality soy sauce make a difference in flavor.
• Don’t overcrowd the pan – Cooking in batches ensures even browning and prevents steaming.
• Adjust sweetness – Taste the sauce before serving; add more brown sugar for sweetness or vinegar for tang.
• Let it simmer – Allowing the chicken to simmer in the sauce helps it absorb all those delicious flavors.
• Thicken wisely – If you prefer a thicker sauce, use cornstarch mixed with cold water towards the end of cooking.

Best Side Dishes for Easy Bourbon Chicken

Pairing side dishes with Easy Bourbon Chicken can enhance your meal. Here are some great options:

1. Fried Rice – A flavorful mix of rice, vegetables, and eggs that complements the bourbon chicken perfectly.
2. Garlic Bread – Crispy on the outside and soft inside, it’s great for soaking up any leftover sauce.
3. Mashed Potatoes – Creamy mashed potatoes provide a comforting contrast to the sweet and savory chicken.
4. Cucumber Salad – A refreshing salad made with cucumbers and vinaigrette balances out the richness of the dish.
5. Quinoa Salad – A protein-packed option that adds texture and nutrition alongside your main dish.
6. Roasted Brussels Sprouts – The slight bitterness of roasted Brussels sprouts pairs excellently with sweet bourbon chicken.
7. Cauliflower Rice – A low-carb alternative that absorbs flavors well while keeping your meal light.
8. Corn on the Cob – Sweet corn adds a pop of color and sweetness that complements this dish beautifully.

Common Mistakes to Avoid

When making Easy Bourbon Chicken, it’s easy to overlook some crucial steps. Here are common mistakes to avoid for the best results.

• Skipping the cornstarch coating: This step is essential for achieving a crispy texture on the chicken. Make sure to coat the chicken pieces thoroughly before cooking.
• Using high-sodium soy sauce: Opting for low-sodium soy sauce helps control saltiness in your dish. This way, you can enjoy the flavors without overwhelming your palate.
• Crowding the skillet: Cooking too much chicken at once can lead to steaming instead of browning. Cook in batches if necessary to ensure even cooking and a nice sear.
• Not simmering long enough: Allowing the sauce to simmer helps deepen its flavor. Be patient and let it reduce for a full 10 minutes for the best taste.
• Ignoring optional ingredients: The crushed red pepper flakes can elevate your dish’s flavor profile. If you enjoy spice, don’t hesitate to add more!
• Forgetting to taste: Flavors can vary based on ingredients used, so always taste before serving. Adjust seasoning as needed for a perfect balance.

Storage & Reheating Instructions

Refrigerator Storage

• Store Easy Bourbon Chicken in an airtight container.
• It will keep well in the fridge for up to 4 days.

Freezing Easy Bourbon Chicken

• Place in a freezer-safe container or bag.
• You can freeze it for up to 3 months; just be sure to label it with the date.

Reheating Easy Bourbon Chicken

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat in short bursts of 1-2 minutes, stirring between each interval until hot.
• Stovetop: Warm over medium heat in a skillet, stirring occasionally until heated thoroughly.

Frequently Asked Questions

Here are some common questions about making Easy Bourbon Chicken.

Can I make Easy Bourbon Chicken without bourbon?

Absolutely! For a kid-friendly version, simply omit the bourbon and add extra apple juice or chicken broth for flavor.

What can I serve with Easy Bourbon Chicken?

This dish pairs beautifully with steamed rice or stir-fried vegetables. You can also serve it over noodles for a different twist!

How do I adjust the sweetness of the sauce?

To balance sweetness, add more soy sauce or vinegar according to your preference. Taste as you go!

Is Easy Bourbon Chicken gluten-free?

You can make this recipe gluten-free by using tamari instead of soy sauce and ensuring all other ingredients are gluten-free.

Final Thoughts

Easy Bourbon Chicken is not only delicious but also versatile and customizable. You can adjust flavors based on your preferences or dietary needs. Try this recipe today and enjoy a comforting meal that feels like dining out!

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Easy Bourbon Chicken

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Easy Bourbon Chicken is a delightful dish that combines tender chicken pieces with a rich, sticky bourbon glaze. Perfect for busy weeknights or entertaining guests, this recipe comes together in just 35 minutes and offers restaurant-quality flavor without the fuss. The sweet and savory sauce, made from bourbon, soy sauce, and brown sugar, coats the chicken beautifully and pairs wonderfully when served over rice or in lettuce wraps. For families, there’s an easy kid-friendly version that omits the bourbon while still delivering delicious taste. Get ready to impress your loved ones with this flavorful, versatile meal!

• Total Time: 35 minutes
• Yield: Serves approximately 6

Ingredients

Scale 1x2x3x

• 3 pounds boneless, skinless chicken breasts (chopped into 1-inch pieces)
• 4 tablespoons cornstarch
• 1 cup chicken broth
• ⅔ cup soy sauce
• ⅓ cup apple juice
• ¼ cup bourbon (optional)
• 1 cup brown sugar

Instructions

1. Coat the chicken: In a bowl, mix cornstarch with salt and pepper. Toss the chicken in the mixture until well coated.
2. Brown the chicken: Heat vegetable oil in a skillet over medium-high heat. Sear the chicken for about 6 minutes until lightly browned; set aside.
3. Prepare the sauce: Sauté minced garlic in the same skillet, then add chicken broth, soy sauce, apple juice, bourbon (if using), and brown sugar. Bring to a boil.
4. Simmer: Return the chicken to the skillet and simmer for about 10 minutes until cooked through and sauce thickens to desired consistency.
5. Serve: Enjoy hot over rice or noodles.

• Author: Stephanie
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Skillet frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 21g
• Sodium: 750mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 26g
• Cholesterol: 95mg

Keywords: For a kid-friendly version, simply omit the bourbon and substitute with more apple juice or broth. To enhance flavor, consider adding crushed red pepper flakes for a hint of spice.