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Easy Apple Cake

Easy Apple Cake

If you’re on the hunt for a delightful dessert that combines simplicity with flavor, look no further than this Easy Apple Cake! This cozy treat is perfect for any occasion, from family gatherings to quiet afternoons at home. Made with just a handful of pantry staples, this cake boasts a moist texture and rich apple flavor that will leave everyone coming back for seconds. The addition of a warm milk topping ensures every bite is custard-like and satisfying. Customize it with your favorite apples or spices to create a version that’s uniquely yours!

  • Total Time: 50 minutes
  • Yield: Serves approximately 8

Ingredients

Scale
  • 1 cup all-purpose flour
  • ½ cup sugar
  • ¾ tablespoon baking powder
  • 3 large eggs
  • ½ cup avocado oil
  • 3 medium apples (peeled and diced)
  • Topping: ½ cup milk
  • 2 tablespoons butter
  • 2 tablespoons sugar

Instructions

  1. Preheat oven to 375°F. Spray a 7-inch springform pan with baking spray.
  2. In a bowl, mix flour, sugar, and baking powder. Add eggs and oil; stir until smooth.
  3. Fold in diced apples gently.
  4. Pour batter into the pan and bake for 35-40 minutes or until a toothpick comes out clean.
  5. For the topping, heat milk, butter, and sugar in a pot until dissolved.
  6. Poke holes in the baked cake and pour the warm milk mixture over it.
  7. Cool slightly before serving.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 90g)
  • Calories: 215
  • Sugar: 12g
  • Sodium: 45mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: Use room-temperature ingredients for better mixing. Experiment with different apple varieties like Granny Smith or Fuji for varied flavors. Dust with powdered sugar before serving for an elegant touch.