Easy Apple Cake

If you have been looking for a simple, yet delicious apple cake 🍎 recipe, you’ve come to the right place. My mom’s Easy Apple Cake involves only a few basic ingredients that get mixed together, and even if the mixture is lumpy, it will still turn out perfectly! This cake is perfect for family gatherings, casual get-togethers, or just a sweet treat at home. Its delightful flavor and moist texture make it a standout dessert for any occasion.

Why You’ll Love This Recipe

• Quick Preparation: With only 10 minutes of prep time, this cake is perfect for busy bakers.
• Minimal Ingredients: You’ll find most ingredients in your pantry, making it easy to whip up.
• Versatile Flavors: Customize with different apples or spices to suit your taste.
• Moist Texture: The unique milk topping ensures a rich and custard-like interior.
• Family Favorite: This recipe has been loved by many generations and is sure to impress.

Tools and Preparation

To make your Easy Apple Cake, gather these essential tools to ensure everything goes smoothly. Each tool plays a significant role in achieving the best results.

Essential Tools and Equipment

• Springform pan
• Mixing bowl
• Whisk
• Rubber spatula
• Measuring cups

Importance of Each Tool

• Springform pan: Allows for easy removal of the cake without damaging it.
• Mixing bowl: Provides ample space to combine all ingredients thoroughly.
• Whisk: Ensures that eggs and dry ingredients are well incorporated for a smooth batter.

Ingredients

For the Cake Base

• 1 cup sifted all-purpose flour
• ½ cup sugar
• ¾ tablespoon baking powder (make sure it’s not expired)
• 3 large eggs (at room temperature)
• ½ cup avocado oil (any neutral cooking oil)

For the Apples

• 3 medium apples (peeled and diced small) (I used honey crisp; about 2 to 2 1/2 cups of diced apple total)

For the Topping

• ½ cup milk
• 2 tablespoons butter
• 2 tablespoons sugar

For Dusting

• Powdered sugar

How to Make Easy Apple Cake

Step 1: Preheat the Oven

Preheat the oven to 375F. Spray a 7-inch springform pan with baking spray and line it with parchment paper. You can use a larger springform pan, but this may result in a thinner cake. Monitor closely during baking, as the time may vary.

Step 2: Prepare the Batter

In a bowl, add the flour, sugar, and baking powder, and stir to combine. Add the eggs and oil, stirring until fully combined. You should have a smooth but thick batter. Gently fold in the diced apples until they are fully coated.

Step 3: Bake the Cake

Pour the batter into the lined pan and bake for 35 to 40 minutes or until a toothpick comes out clean.

Step 4: Prepare Milk Mixture

About 5 minutes before the cake is done, warm the milk, butter, and sugar in a small pot over medium heat. Whisk until everything heats up and dissolves completely. Remove from heat.

Step 5: Poke Holes in Cake

Remove the cake from the oven. Using a long skewer or chopstick, gently poke holes into the top of the cake from top to bottom (about 25 to 30 holes evenly spaced apart).

Step 6: Add Milk Mixture

Take the warm milk mixture and gently pour it over the top of the cake. The cake will absorb this delicious mixture as it cools.

Step 7: Cool Down

Once absorbed, remove the springform and parchment paper around the cake. Place it onto a plate and let cool for 10 to 15 minutes before serving. Ensure that it has absorbed enough topping for that custard-like texture inside.

Step 8: Serve

Optionally dust with powdered sugar once cooled and enjoy your Easy Apple Cake!

How to Serve Easy Apple Cake

Easy Apple Cake is a versatile dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet afternoon, these serving suggestions will elevate your experience.

With Fresh Whipped Cream

• Whip heavy cream with a touch of sugar and vanilla extract for a light and fluffy topping that complements the sweetness of the cake.

A Scoop of Vanilla Ice Cream

• Serve a warm slice of Easy Apple Cake with a scoop of vanilla ice cream. The creamy texture pairs perfectly with the warmth of the cake.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce over each slice for an extra layer of flavor. The rich caramel enhances the apple taste beautifully.

Accompanied by Coffee or Tea

• Pairing this cake with a warm cup of coffee or tea makes for a delightful afternoon treat. The flavors balance well, creating a cozy atmosphere.

Topped with Nuts

• Sprinkle chopped walnuts or pecans on top for added crunch and nuttiness. This adds texture and enriches the overall flavor profile.

Served Warm

• Enjoy your Easy Apple Cake warm straight from the oven. The warmth enhances its custard-like texture, making it even more delicious.

How to Perfect Easy Apple Cake

Perfecting your Easy Apple Cake is all about attention to detail. Here are some tips to ensure your cake turns out amazing every time.

• Use room temperature ingredients: Eggs and milk should be at room temperature to help create a smooth batter that rises well.
• Don’t skip sifting flour: Sifting flour helps aerate it, leading to a lighter cake texture.
• Fold gently: When incorporating apples into the batter, fold gently to avoid deflating the mixture.
• Test doneness properly: Insert a toothpick in the center; it should come out clean or with just a few crumbs attached.
• Cool before serving: Allow the cake to cool completely before slicing to maintain its structure and moisture.
• Store correctly: Keep leftovers in an airtight container at room temperature for up to three days for optimal freshness.

Best Side Dishes for Easy Apple Cake

Pairing side dishes with your Easy Apple Cake can enhance your meal experience. Here are some great options:

1. Cheese Platter
   A selection of cheeses like brie or sharp cheddar balances the sweetness of the cake.

2. Fruit Salad
   A fresh fruit salad adds brightness and acidity, making it a refreshing complement.

3. Yogurt Parfait
   Layer Greek yogurt with granola and berries for a healthy side that contrasts textures nicely.

4. Salad Greens
   A simple arugula or spinach salad dressed lightly can provide a fresh counterpoint to the rich cake.

5. Spiced Nuts
   Serve spiced mixed nuts for an interesting crunchy side dish that brings additional flavor.

6. Chocolate Sauce
   Offer chocolate sauce on the side for those who enjoy an indulgent twist with their dessert.

7. Hot Chocolate
   A warm mug of hot chocolate makes for a cozy pairing on colder days, perfect alongside this comforting cake.

8. Baked Apples
   For apple lovers, baked apples seasoned with cinnamon provide an extra apple taste experience!

Common Mistakes to Avoid

Baking an Easy Apple Cake can be a delightful experience, but some common mistakes can lead to less-than-perfect results. Here are a few pitfalls to avoid:

• Using expired baking powder: Always check the expiration date on your baking powder. An expired product can prevent your cake from rising properly.
• Not measuring ingredients accurately: Baking is a science. Use measuring cups and spoons for precise amounts to ensure the best texture and flavor.
• Skipping the room temperature eggs: Cold eggs can affect batter consistency. Always use eggs that are at room temperature for a smoother mixture.
• Overmixing the batter: A lumpy batter is okay! Overmixing can lead to a tough cake, so mix just until combined.
• Ignoring cooling time: Allowing the cake to cool before serving helps it set and improves flavor absorption from the milk topping.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep the cake at room temperature for short periods if you plan to eat it quickly.

Freezing Easy Apple Cake

• Wrap individual slices in plastic wrap and place them in a freezer-safe bag.
• It can be frozen for up to 3 months; just thaw overnight in the refrigerator before enjoying.

Reheating Easy Apple Cake

• Oven: Preheat the oven to 350°F. Place slices on a baking sheet and cover with foil. Bake for about 10 minutes or until warm.
• Microwave: Heat individual slices on medium power for 15-20 seconds or until heated through.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making an Easy Apple Cake:

Can I use different types of apples in this Easy Apple Cake?

Yes! While Honeycrisp apples are delicious, you can use any variety you prefer, such as Granny Smith or Fuji.

How do I know when my Easy Apple Cake is done?

A toothpick inserted into the center should come out clean or with only a few moist crumbs attached.

Can I add nuts or raisins to my Easy Apple Cake?

Absolutely! Feel free to mix in walnuts, pecans, or raisins for added texture and flavor.

What makes this Easy Apple Cake so moist?

The addition of milk and butter creates a custard-like interior that keeps the cake moist and flavorful.

Final Thoughts

This Easy Apple Cake is perfect for any occasion, whether it’s a family gathering or an afternoon treat. Its delightful flavors and simple preparation make it an appealing choice. Plus, feel free to customize it with your favorite fruits or spices to make it uniquely yours! Give this recipe a try—you won’t be disappointed!

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Easy Apple Cake

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If you’re on the hunt for a delightful dessert that combines simplicity with flavor, look no further than this Easy Apple Cake! This cozy treat is perfect for any occasion, from family gatherings to quiet afternoons at home. Made with just a handful of pantry staples, this cake boasts a moist texture and rich apple flavor that will leave everyone coming back for seconds. The addition of a warm milk topping ensures every bite is custard-like and satisfying. Customize it with your favorite apples or spices to create a version that’s uniquely yours!

• Total Time: 50 minutes
• Yield: Serves approximately 8

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• ½ cup sugar
• ¾ tablespoon baking powder
• 3 large eggs
• ½ cup avocado oil
• 3 medium apples (peeled and diced)
• Topping: ½ cup milk
• 2 tablespoons butter
• 2 tablespoons sugar

Instructions

1. Preheat oven to 375°F. Spray a 7-inch springform pan with baking spray.
2. In a bowl, mix flour, sugar, and baking powder. Add eggs and oil; stir until smooth.
3. Fold in diced apples gently.
4. Pour batter into the pan and bake for 35-40 minutes or until a toothpick comes out clean.
5. For the topping, heat milk, butter, and sugar in a pot until dissolved.
6. Poke holes in the baked cake and pour the warm milk mixture over it.
7. Cool slightly before serving.

• Author: Stephanie
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 90g)
• Calories: 215
• Sugar: 12g
• Sodium: 45mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 70mg

Keywords: Use room-temperature ingredients for better mixing. Experiment with different apple varieties like Granny Smith or Fuji for varied flavors. Dust with powdered sugar before serving for an elegant touch.