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Dump-and-Bake Chicken Alfredo Rice Casserole Recipe

Dump-and-Bake Chicken Alfredo Rice Casserole

Indulge in the creamy goodness of our Dump-and-Bake Chicken Alfredo Rice Casserole Recipe, a perfect solution for busy weeknights. This hearty dish combines tender shredded rotisserie chicken, savory rice, and a rich Alfredo sauce baked to perfection, all in one pan. With just 10 minutes of prep time and minimal cleanup, this comforting casserole is sure to be a family favorite. Customize it with your choice of vegetables or proteins for added flavor and nutrition. Whether you’re hosting a casual dinner or looking for an effortless meal after a long day, this dish delivers deliciousness with every bite.

  • Total Time: 1 hour 10 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 cups cooked rotisserie chicken, shredded
  • 1 cup uncooked white rice (long-grain or jasmine)
  • 3 cups chicken broth
  • 1 cup Alfredo sauce (store-bought or homemade)
  • 1 cup frozen peas and carrots (optional)
  • 1 cup shredded mozzarella cheese
  • Garlic powder
  • Italian seasoning
  • Salt and pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine shredded chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stir in frozen peas and carrots if desired.
  3. Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
  4. Cover with aluminum foil and bake for 45 minutes.
  5. Remove foil, sprinkle mozzarella cheese on top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
  6. Let cool slightly before serving.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of casserole (approx. 300g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Feel free to substitute different vegetables like broccoli or spinach for added nutrition. Experiment with different cheeses such as cheddar or Parmesan for unique flavors.