Double Chocolate Zucchini Bread is a delightful treat that brings together the rich flavor of chocolate with the subtle goodness of zucchini. This recipe offers a moist, tender crumb that hides the vegetables while still delivering a decadent taste. Perfect for breakfast, dessert, or a snack, this bread is versatile and allows for creativity with various add-ins. It’s an easy way to sneak more veggies into your diet without sacrificing flavor, ensuring it will be a hit at any gathering.
Why You’ll Love This Recipe
- Rich Chocolate Flavor: The combination of Dutch process cocoa and semisweet chocolate chips ensures every bite is packed with chocolatey goodness.
- Moist and Tender Texture: Shredded zucchini contributes to the bread’s moistness while remaining undetectable in flavor.
- Versatile Enjoyment: Whether as a breakfast option, afternoon snack, or dessert, this bread fits any occasion perfectly.
- Easy to Prepare: With simple ingredients and straightforward steps, you’ll have this delicious bread baking in no time.
- Healthy Twist: Incorporating zucchini adds nutrients to the dish without compromising on taste.
Tools and Preparation
To make your Double Chocolate Zucchini Bread successfully, you’ll need a few essential tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Loaf pan (9×5 inch)
- Mixing bowls (medium and large)
- Whisk
- Rubber spatula
- Grater (for shredding zucchini)
- Measuring cups
- Measuring spoons
Importance of Each Tool
- Loaf pan: Ensures even baking while giving the bread its classic shape.
- Mixing bowls: Different sizes help separate dry and wet ingredients easily.
- Grater: Essential for shredding zucchini quickly and efficiently for mixing into the batter.
Ingredients
For the Bread
- 1 c all-purpose flour
- 1/2 c Dutch process cocoa or unsweetened cocoa
- 1 tsp baking soda
- 1/2 tsp sea salt
- 2 large eggs (at room temperature)
- 1/4 c unsalted butter (melted and slightly cooled)
- 1/4 c canola oil (vegetable oil or melted coconut oil)
- 3/4 c packed light brown sugar
- 1 tsp pure vanilla extract
- 1 1/2 c packed shredded zucchini
- 1 c semisweet chocolate chips (divided)
How to Make Double Chocolate Zucchini Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F. Grease your 9×5-inch loaf pan with nonstick spray to prevent sticking.
Step 2: Mix Dry Ingredients
In a medium bowl:
1. Whisk together 1 cup of all-purpose flour.
2. Add 1/2 cup of Dutch process cocoa powder.
3. Include 1 teaspoon of baking soda and 1/2 teaspoon of sea salt.
4. Set this mixture aside.
Step 3: Mix Wet Ingredients
In a large bowl:
1. Combine 2 large eggs.
2. Add 1/4 cup of melted unsalted butter.
3. Pour in 1/4 cup of canola oil.
4. Stir in 3/4 cup of packed light brown sugar.
5. Mix in 1 teaspoon of pure vanilla extract until smooth.
Step 4: Combine Mixtures
Gently stir the dry ingredients into the wet mixture until just combined:
– Fold in 1 1/2 cups of shredded zucchini carefully.
– Add in 3/4 cup of semisweet chocolate chips.
Step 5: Prepare Batter
Pour the batter into your prepared loaf pan:
– Sprinkle the remaining 1/4 cup of chocolate chips on top for added richness.
Step 6: Bake
Place your loaf pan in the oven:
– Bake for about 50-60 minutes or until a toothpick inserted into the center comes out mostly clean.
Step 7: Cool and Serve
Let your Double Chocolate Zucchini Bread cool:
– Allow it to cool in the pan for about 15 minutes before removing it.
– Transfer it onto a wire rack to cool completely, then slice and enjoy!
How to Serve Double Chocolate Zucchini Bread
Double Chocolate Zucchini Bread is a versatile treat that can be enjoyed in various ways. Whether for breakfast, dessert, or a snack, its rich chocolate flavor pairs well with many accompaniments.
As a Breakfast Delight
- Pair it with your morning coffee for a sweet start to the day.
- Serve with Greek yogurt and fresh berries for a balanced meal.
With Ice Cream
- A warm slice topped with vanilla ice cream creates an irresistible dessert.
- Drizzle some chocolate sauce over the top for extra indulgence.
For Afternoon Tea
- Slice thinly and serve alongside tea or coffee during afternoon breaks.
- Add a sprinkle of powdered sugar on top for a charming touch.
With Nut Butter
- Spread almond or peanut butter on a slice for added protein and flavor.
- This combination makes for a satisfying snack any time of day.
As Dessert
- Serve it plain or with whipped cream for a light dessert option.
- Garnish with chopped nuts or additional chocolate chips for texture.
How to Perfect Double Chocolate Zucchini Bread
To ensure your Double Chocolate Zucchini Bread turns out perfectly every time, consider these helpful tips.
- Use Fresh Zucchini: Freshly shredded zucchini retains moisture better than pre-packaged versions.
- Don’t Overmix: Mix just until combined to keep your bread tender and fluffy.
- Check for Doneness: Use a toothpick inserted into the center; it should come out mostly clean but not completely dry.
- Cool Properly: Let the bread cool in the pan before transferring it to prevent sogginess at the bottom.
- Experiment with Add-ins: Try adding walnuts, pecans, or spices like cinnamon for extra flavor variations.
Best Side Dishes for Double Chocolate Zucchini Bread
Pairing side dishes with Double Chocolate Zucchini Bread can enhance your overall dining experience. Here are some delicious options to consider.
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balance to the rich flavors.
- Greek Yogurt Parfait: Layer yogurt with granola and fruit for a healthy yet indulgent option.
- Cottage Cheese: A scoop of cottage cheese provides protein and complements the sweetness of the bread.
- Nutty Granola: Serve alongside crunchy granola for added texture and flavor contrast.
- Herbal Tea: A warm cup of herbal tea can provide a soothing complement to your sweet treat.
- Chocolate Milkshake: For chocolate lovers, pairing this bread with a milkshake creates an ultimate dessert experience.
Common Mistakes to Avoid
When making Double Chocolate Zucchini Bread, it’s easy to make a few common mistakes. Here are some key points to keep in mind.
- Overmixing the Batter: Mixing too much can lead to dense bread. Stir just until the ingredients are combined for a light texture.
- Not Squeezing the Zucchini: Failing to remove excess moisture from the zucchini can make the bread soggy. Use a clean cloth or paper towel to squeeze out water before adding it.
- Using Cold Eggs: Cold eggs may not mix well with other ingredients. Always use eggs at room temperature for the best results.
- Skipping the Cooling Time: Cutting the bread too soon can result in crumbling. Allow it to cool in the pan for at least 15 minutes before slicing.
- Ignoring Measurement Accuracy: Inaccurate measurements can ruin your recipe. Always measure flour and cocoa properly using a kitchen scale or spoon-and-level method.
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store in the fridge for up to 1 week.
- Container: Use an airtight container or wrap tightly in plastic wrap.
Freezing Double Chocolate Zucchini Bread
- Duration: Freeze for up to 3 months.
- Container: Wrap tightly in aluminum foil and place in a freezer bag.
Reheating Double Chocolate Zucchini Bread
- Oven: Preheat your oven to 350°F and reheat slices on a baking sheet for about 10 minutes.
- Microwave: Heat individual slices on high for about 15-20 seconds until warm.
- Stovetop: Place slices in a skillet over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
Many people have questions about this delicious Double Chocolate Zucchini Bread recipe. Here are some of the most common inquiries.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may change the texture slightly. The bread might be denser but still delicious!
How do I know when my Double Chocolate Zucchini Bread is done?
Insert a toothpick into the center; if it comes out mostly clean with a few moist crumbs, it’s ready!
What can I add to enhance my Double Chocolate Zucchini Bread?
Consider adding nuts like walnuts or pecans, or try spices like cinnamon or nutmeg for extra flavor.
Is there a gluten-free option for this recipe?
You can use a gluten-free flour blend as a substitute for all-purpose flour. Just ensure it’s suitable for baking.
Final Thoughts
Double Chocolate Zucchini Bread is an incredibly versatile treat that everyone will love. With its rich chocolate flavor and hidden veggies, it’s perfect for any time of day. Feel free to customize it with your favorite nuts or spices, making each loaf unique and delightful. We encourage you to give this recipe a try—it’s sure to become a family favorite!
Double Chocolate Zucchini Bread
Indulge in the rich, decadent flavors of Double Chocolate Zucchini Bread, a delightful fusion of chocolate goodness and hidden nutrition. This moist bread combines Dutch cocoa and semisweet chocolate chips, ensuring every bite is a chocolate lover’s dream. Perfect for breakfast, dessert, or a quick snack, it cleverly incorporates zucchini, making it an easy way to sneak in some veggies without sacrificing taste. Whether you enjoy it warm with butter or topped with ice cream, this versatile recipe is destined to be a favorite at any gathering.
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 1 cup all-purpose flour
- 1/2 cup Dutch process cocoa powder
- 1 tsp baking soda
- 1/2 tsp sea salt
- 2 large eggs (at room temperature)
- 1/4 cup unsalted butter (melted and slightly cooled)
- 1/4 cup canola oil
- 3/4 cup packed light brown sugar
- 1 tsp pure vanilla extract
- 1 1/2 cups packed shredded zucchini
- 1 cup semisweet chocolate chips (divided)
Instructions
- Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt.
- In a large bowl, mix the eggs, melted butter, oil, brown sugar, and vanilla until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined; add shredded zucchini and half of the chocolate chips.
- Pour batter into the prepared loaf pan and sprinkle remaining chocolate chips on top.
- Bake for 50-60 minutes or until a toothpick comes out mostly clean.
- Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Desserts & Sweets
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 220
- Sugar: 14g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Use freshly shredded zucchini for optimal moisture retention. Feel free to add nuts or spices for additional flavor variations.
