Double Chocolate Brownie Truffles (3 ways!)

These Double Chocolate Brownie Truffles (3 ways!) are the perfect sweet treat for any occasion. Whether you’re celebrating a holiday, a birthday, or just want to indulge in something rich and chocolatey, these truffles deliver big flavor in a small package. They can be easily customized with festive decorations, making them suitable for everything from Halloween to Christmas parties. Plus, you can even make them gluten-free!

Why You’ll Love This Recipe

• Big Chocolate Flavor: These truffles boast a rich chocolate taste that will satisfy any chocolate lover.
• Customizable Decorations: With various festive toppings available, you can tailor these truffles to match any celebration.
• Gluten-Free Option: Enjoy this delightful treat without worrying about gluten; simply use gluten-free flour.
• Simple Preparation: The recipe is straightforward and doesn’t require advanced baking skills, making it accessible for everyone.
• Perfect for Gifting: Package these truffles beautifully to create thoughtful gifts for friends and family.

Tools and Preparation

To prepare your Double Chocolate Brownie Truffles, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Double boiler or microwave-safe bowl
• Whisk or electric mixer
• Baking sheet
• Parchment paper
• Cookie scoop or spoon

Importance of Each Tool

• Mixing Bowl: A good mixing bowl allows you to combine ingredients thoroughly without spills.
• Double Boiler: This tool ensures gentle melting of chocolate, preventing burning and achieving a smooth texture.
• Baking Sheet: Essential for cooling your truffles evenly after shaping them.

Ingredients

Ingredients:
– 1/2 cup (1 stick) Nellie’s Free Range Unsalted Butter
– 1 cup dark chocolate chips
– 3/4 cup sugar
– 1/2 teaspoon salt
– 2 teaspoons vanilla extract
– 2 large Nellie’s Free Range Eggs
– 1/2 cup all-purpose or whole grain oat flour
– 1 1/2 cups chocolate chips, chopped chocolate, or candy melts
– Holiday: white and silver nonpareil sprinkles; crushed candy cane pieces
– Halloween: candy eyes and/or chocolate sprinkles
– Classic: multi chocolate drizzle, white chocolate, milk chocolate, dark chocolate, and/or colored candy melts
– Flavored: chopped nuts, cocoa nibs, sea salt
– Traditional: cocoa powder

How to Make Double Chocolate Brownie Truffles (3 ways!)

Step 1: Melt the Chocolate and Butter

1. In a double boiler or microwave-safe bowl, combine the butter and dark chocolate chips.
2. Heat gently until melted. Stir until smooth.

Step 2: Mix in Sugar and Eggs

1. Remove the melted mixture from heat.
2. Stir in the sugar, salt, and vanilla extract. Mix well.
3. Add the eggs, whisking until fully incorporated.

Step 3: Add Dry Ingredients

1. Gradually add the oat flour, mixing until just combined.
2. Fold in additional desired ingredients like extra chocolate chips or toppings if preferred.

Step 4: Chill the Mixture

1. Cover the bowl with plastic wrap.
2. Refrigerate for about an hour until firm enough to scoop.

Step 5: Shape into Truffles

1. Use a cookie scoop or spoon to portion out the chilled mixture.
2. Roll into balls and place on a lined baking sheet.

Step 6: Decorate Your Truffles

• Choose your decoration method based on the occasion:
  • For holidays, use festive sprinkles or crushed candies.
  • For Halloween, add candy eyes or colorful sprinkles.
  • For classic style, drizzle with melted chocolates.

Step 7: Chill Again

1. Place decorated truffles back in the fridge to set completely before serving.

Enjoy your delicious Double Chocolate Brownie Truffles (3 ways!), perfect for sharing or indulging solo!

How to Serve Double Chocolate Brownie Truffles (3 ways!)

Double Chocolate Brownie Truffles are versatile and can be served in various delightful ways. Whether you’re celebrating a holiday or just indulging yourself, here are some fun serving suggestions.

Holiday Themed

• Festive Sprinkles: Decorate your truffles with white and silver nonpareils or crushed candy cane pieces for a seasonal touch.
• Gift Packaging: Place truffles in decorative boxes or tins to give as thoughtful gifts during the holidays.

Halloween Fun

• Creepy Eyes: Add candy eyes on top of each truffle for a spooky effect that’s perfect for Halloween gatherings.
• Chocolate Sprinkles: Roll the truffles in chocolate sprinkles to create a rich and festive look that kids will love.

Classic Presentation

• Chocolate Drizzle: Drizzle melted chocolate over the truffles to enhance their visual appeal and add extra chocolaty goodness.
• Serving Plate: Arrange truffles on a beautiful serving plate with fresh fruits or nuts for an elegant dessert spread.

How to Perfect Double Chocolate Brownie Truffles (3 ways!)

Perfecting your Double Chocolate Brownie Truffles can elevate them from good to great. Here are some tips to ensure success.

• Butter Choice: Use high-quality unsalted butter for a richer flavor in your truffles.
• Chill Dough: Refrigerate the brownie mixture before rolling it into balls. This makes them easier to handle without melting.
• Quality Chocolate: Opt for high-quality dark chocolate chips or bars for deeper chocolate flavor.
• Experiment with Flavors: Add flavors like espresso powder or peppermint extract to the mixture for unique variations.
• Use Accurate Measurements: Ensure you measure ingredients carefully, especially flour, to maintain the right texture.

Best Side Dishes for Double Chocolate Brownie Truffles (3 ways!)

Pairing side dishes with Double Chocolate Brownie Truffles can create a delightful culinary experience. Here are some great options.

1. Fresh Berries: Strawberries or raspberries add a refreshing contrast to the richness of the truffles.
2. Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the chocolate flavors beautifully.
3. Fruit Salad: A light fruit salad provides a sweet yet healthy balance alongside decadent truffles.
4. Espresso Coffee: Serve with a shot of espresso for a sophisticated pairing that enhances chocolate notes.
5. Whipped Cream: Top your truffles with light whipped cream for added creaminess.
6. Nutty Granola: A crunchy granola adds texture and serves as a delightful contrast to smooth truffles.

Common Mistakes to Avoid

Making Double Chocolate Brownie Truffles can be fun, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them:

• Incorrect Ingredient Measurements – Always measure your ingredients accurately. Using too much flour or too little chocolate can affect the texture and flavor. Use a kitchen scale for precision.
• Not Melting Chocolate Properly – If you overheat chocolate, it can seize up. Melt it slowly using a double boiler or microwave in short bursts, stirring often to maintain a smooth consistency.
• Skipping the Chilling Step – Chilling the truffles is crucial for setting their shape. Don’t skip this step; refrigerate them for at least an hour before rolling them.
• Using Low-Quality Chocolate – The quality of chocolate affects taste significantly. Opt for good-quality dark chocolate chips or bars for rich flavor.
• Ignoring Flavor Customization – Don’t hesitate to experiment with flavors! Adding ingredients like nuts or flavored extracts can elevate your truffles.

Storage & Reheating Instructions

Refrigerator Storage

• Store truffles in an airtight container in the refrigerator.
• They will last up to one week while maintaining their flavor and texture.

Freezing Double Chocolate Brownie Truffles (3 ways!)

• For longer storage, freeze truffles in a single layer on a parchment-lined tray.
• Once frozen, transfer them to a freezer-safe bag or container. They can last up to three months.

Reheating Double Chocolate Brownie Truffles (3 ways!)

• Oven – Preheat the oven to 350°F (175°C). Place truffles on a baking sheet for about 5-7 minutes until warm.
• Microwave – Heat truffles individually on a microwave-safe plate for about 10-15 seconds. Be cautious not to overheat.
• Stovetop – Use a saucepan with low heat, placing truffles inside briefly until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Double Chocolate Brownie Truffles.

How can I make Double Chocolate Brownie Truffles gluten-free?

You can substitute all-purpose flour with gluten-free alternatives like almond flour or coconut flour. Ensure that all other ingredients are gluten-free as well.

Can I use milk chocolate instead of dark chocolate?

Yes! You can use milk chocolate; however, the flavor will be sweeter and less intense than dark chocolate. Adjust sugar levels if desired.

What decorations work best for holidays?

For festive touches, consider using sprinkles that match the occasion—like crushed candy canes for Christmas or candy eyes for Halloween.

How do I prevent my truffles from melting at room temperature?

Keep truffles refrigerated until serving. If they warm up, place them back in the fridge briefly before serving to maintain their shape.

Final Thoughts

Double Chocolate Brownie Truffles are not only delicious but also incredibly versatile! Their customizable nature makes them perfect for any occasion—from birthdays to holidays. Try different toppings and flavors to make them unique and enjoy these delightful treats!

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Double Chocolate Brownie Truffles (3 ways!)

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Indulge in the ultimate chocolate experience with these Double Chocolate Brownie Truffles (3 ways!). Perfect for any celebration or just a sweet treat for yourself, these truffles are rich, decadent, and incredibly customizable. Whether you’re dressing them up for the holidays or keeping it classic with simple toppings, these bite-sized delights are sure to satisfy your chocolate cravings. Made with high-quality ingredients and easily adaptable to fit gluten-free diets, this recipe is accessible for bakers of all skill levels. Get ready to impress your family and friends with homemade truffles that are as fun to make as they are to eat!

• Total Time: 16 minute
• Yield: Approximately 15 truffles 1x

Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter
• 1 cup dark chocolate chips
• 3/4 cup sugar
• 2 large eggs
• 1/2 cup oat flour (or all-purpose flour)
• 1 1/2 cups chocolate chips or coatings
• Festive toppings (sprinkles, crushed candies)

Instructions

1. Melt butter and dark chocolate together until smooth.
2. Stir in sugar, salt, vanilla, and eggs until combined.
3. Mix in flour until just combined; fold in extra chocolate if desired.
4. Chill mixture for about an hour until firm.
5. Scoop chilled mixture into balls and place on a lined baking sheet.
6. Decorate truffles according to theme (holiday sprinkles, candy eyes, etc.).
7. Refrigerate again until set before serving.

• Author: Stephanie
• Prep Time: 20 minutes
• Cook Time: N/A
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 truffle (30g)
• Calories: 130
• Sugar: 10g
• Sodium: 50mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 40mg

Keywords: For gluten-free options: substitute all-purpose flour with almond or coconut flour. Experiment with flavor additions like espresso powder or flavored extracts for unique variations.