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Disappearing Apple Pie

Disappearing Apple Pie

Indulge in the warmth and comfort of Disappearing Apple Pie, a delightful blend of sweet, tender apples encased in a flaky crust and topped with a crunchy crumble. This easy apple pie recipe is perfect for family gatherings, cozy nights in, or any occasion that calls for a comforting dessert. With its enticing aroma from cinnamon and nutmeg wafting through your kitchen, this classic apple pie will surely become a favorite. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own—either way, it’s a treat that’s hard to resist!

  • Total Time: 1 hour 10 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 1 unbaked 9-inch pie crust
  • 6 cups peeled, sliced apples (Granny Smith or Honeycrisp)
  • ¾ cup granulated sugar
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • 1 tbsp lemon juice
  • 2 tbsp flour
  • ½ cup flour (for topping)
  • ½ cup brown sugar (for topping)
  • ¼ cup cold butter, cubed (for topping)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine sliced apples with sugar, cinnamon, nutmeg, salt, lemon juice, and flour until evenly coated.
  3. Pour the apple mixture into the prepared pie crust.
  4. For the topping, mix flour and brown sugar; cut in cold butter until crumbly. Sprinkle over the apple filling.
  5. Bake for 45–50 minutes until the apples are tender and topping is golden brown.
  6. Allow cooling slightly before serving.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (110g)
  • Calories: 230
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Use tart apples for best flavor. Experiment with adding oats or crushed cookies to the topping for extra crunch. Letting the pie cool allows flavors to meld and makes slicing easier.