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Delicious Million Dollar Pound Cake Recipe

Delicious Million Dollar Pound Cake

Indulge in the rich, buttery goodness of our Delicious Million Dollar Pound Cake Recipe, a dessert that promises to impress at any gathering. This cake is celebrated for its moist texture and robust flavor, thanks to the delightful combination of cream cheese and butter. Easy to prepare, it’s perfect for both novice and experienced bakers alike. Whether you’re serving it at a birthday party or enjoying it during a cozy afternoon tea, this pound cake is sure to leave everyone asking for seconds.

  • Total Time: 1 hour 50 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 3 cups granulated sugar
  • 6 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

Instructions

  1. Preheat your oven to 325F (165C). Grease and flour a bundt pan or two loaf pans.
  2. In a bowl, whisk together flour, baking powder, and salt; set aside.
  3. In a large bowl, beat butter, cream cheese, and sugar with an electric mixer until light and fluffy.
  4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  5. Gradually mix in the dry ingredients with buttermilk alternately until just combined.
  6. Pour batter into prepared pans and bake: 90-100 minutes for bundt or 60-70 minutes for loaf pans.
  7. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 90 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 40g
  • Sodium: 200mg
  • Fat: 17g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: Ensure all ingredients are at room temperature for the best mixing results. For added flavor, consider incorporating lemon zest or your favorite nuts into the batter.