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Crockpot Spicy Queso Beef Chili

Crockpot Spicy Queso Beef Chili

Crockpot Spicy Queso Beef Chili is the perfect dish to warm you up on cold days. This hearty, slow-cooked chili combines rich ground beef (or chicken), zesty spices, and creamy cheese for a comforting meal that’s sure to impress family and friends. With its bold flavors and customizable toppings, it’s a versatile recipe ideal for gatherings, game nights, or cozy evenings at home. Just set your slow cooker and let the flavors meld together while you go about your day. Serve it with fresh avocado, Greek yogurt, or crunchy tortilla chips for an extra layer of deliciousness. Enjoy this quick and easy recipe that caters to all tastes!

  • Total Time: 2 hours 15 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 2 pounds ground beef (or ground chicken or ground turkey)
  • 2 yellow onions, chopped
  • 2 poblano peppers, seeded and chopped
  • 2 tablespoons chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon smoked paprika
  • 2 teaspoons ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 can (28 ounces) crushed fire roasted tomatoes
  • 1 can (8 ounces) tomato paste
  • 1 can (4 ounces) diced green chilies
  • 1/3 cup hot sauce
  • 3 tablespoons salted butter
  • 2 bay leaves
  • Salt to taste
  • 2–3 cups chicken or beef broth
  • 6 ounces cream cheese, at room temperature
  • 2 cups shredded cheddar cheese
  • 1 can mixed chili beans, drained
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup chopped green onions
  • Avocado and Greek yogurt, for serving

Instructions

  1. Chop the onions and poblano peppers.
  2. In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
  3. Combine browned beef, chopped vegetables, spices, crushed tomatoes, tomato paste, diced green chilies, hot sauce, butter, bay leaves, salt, and broth in the crockpot.
  4. Cover and cook on low for about 120 minutes or until heated through.
  5. Stir in cream cheese until melted, then add shredded cheddar until fully incorporated.
  6. Remove bay leaves before serving and garnish with cilantro, green onions, avocado slices, and Greek yogurt as desired.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 120 minutes
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 780mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 5g
  • Protein: 24g
  • Cholesterol: 80mg

Keywords: For a vegetarian version, substitute meat with lentils or beans and use vegetable broth. Adjust spice levels by varying cayenne pepper and hot sauce according to your preference. Top your chili with crispy tortilla chips for added crunch.