Crockpot Spicy Queso Beef Chili

Crockpot Spicy Queso Beef Chili is the ultimate comfort food for chilly days. This hearty dish warms you up with its rich flavors and spicy kick, making it perfect for family gatherings, game nights, or cozy evenings at home. The slow-cooked beef combined with creamy queso creates a unique twist on traditional chili that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep time, this dish comes together effortlessly in your crockpot.
• Rich Flavor: A blend of spices and ingredients creates a deliciously bold flavor profile that keeps you coming back for more.
• Versatile Toppings: Customize your bowl with toppings like avocado, Greek yogurt, or fresh herbs to suit your taste.
• Perfect for Meal Prep: Make a large batch and enjoy leftovers throughout the week—ideal for busy schedules!
• Crowd-Pleaser: Whether it’s a family dinner or a potluck, this chili is sure to impress guests of all ages.

Tools and Preparation

To make Crockpot Spicy Queso Beef Chili successfully, you’ll need some essential tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Knife
• Measuring spoons
• Mixing spoon

Importance of Each Tool

• Slow cooker: Allows for hands-off cooking while developing deep flavors over hours of gentle heat.
• Cutting board: Provides a safe surface for chopping vegetables without damaging your countertops.
• Knife: Ensures precision in cutting ingredients for even cooking and presentation.

Ingredients

To create this delicious Crockpot Spicy Queso Beef Chili, gather the following ingredients:

For the Base

• 2 pounds ground beef (or use ground chicken or ground turkey)
• 2 yellow onions, chopped
• 2 poblano peppers, seeded and chopped

For Seasoning

• 2 tablespoons chili powder
• 1 tablespoon garlic powder
• 1 tablespoon smoked paprika
• 2 teaspoons ground cumin
• 1/2 teaspoon cayenne pepper

For the Sauce

• 1 can (28 ounces) crushed fire roasted tomatoes
• 1 can (8 ounces) tomato paste
• 1 can (4 ounces) diced green chilies
• 1/3 cup hot sauce
• 3 tablespoons salted butter
• 2 bay leaves
• Salt to taste

For Broth and Creaminess

• 2-3 cups chicken or beef broth
• 6 ounces cream cheese, at room temperature
• 2 cups shredded cheddar cheese

For Added Texture

• 1 can mixed chili beans, drained

For Garnish

• 1/2 cup fresh cilantro, chopped
• 1/4 cup chopped green onions
• Avocado and Greek yogurt, for serving

How to Make Crockpot Spicy Queso Beef Chili

Step 1: Prepare Ingredients

Start by chopping the onions and poblano peppers. Measure out all spices and set aside.

Step 2: Brown the Meat

In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.

Step 3: Mix Everything in the Crockpot

Add browned beef, chopped onions, poblano peppers, spices, crushed tomatoes, tomato paste, diced green chilies, hot sauce, butter, bay leaves, salt, and broth into the slow cooker. Stir well to combine all ingredients.

Step 4: Cook

Cover the crockpot and cook on low for about 120 minutes or until everything is heated through and flavors meld.

Step 5: Add Creaminess

After cooking time is complete, stir in cream cheese until melted. Then mix in shredded cheddar cheese until fully incorporated.

Step 6: Serve

Remove bay leaves before serving. Ladle chili into bowls and top with cilantro, green onions, avocado slices, and Greek yogurt as desired. Enjoy warm!

How to Serve Crockpot Spicy Queso Beef Chili

Crockpot Spicy Queso Beef Chili is a warm and comforting dish that can be enjoyed in various ways. Whether you’re hosting a game day gathering or simply warming up on a chilly night, these serving suggestions will elevate your chili experience.

With Toppings

• Avocado: Creamy avocado slices add a refreshing contrast to the spicy chili.
• Greek Yogurt: Use Greek yogurt as a healthier alternative to sour cream for added richness.
• Fresh Cilantro: Sprinkle with chopped cilantro for a burst of freshness and color.

With Bread

• Beef Broth Bread: Serve alongside slices of beef broth bread for dipping, enhancing the overall flavor.
• Cornbread: A sweet cornbread complements the savory chili perfectly, making each bite satisfying.

In a Bowl

• Chili Bowls: Serve the chili in deep bowls, allowing guests to enjoy every last drop with their favorite toppings.
• Make-Your-Own Bar: Set up a station with various toppings so everyone can customize their bowl.

How to Perfect Crockpot Spicy Queso Beef Chili

To create the ultimate Crockpot Spicy Queso Beef Chili, consider these helpful tips. They will enhance flavors and ensure the best texture.

• Choose Quality Meat: Use fresh ground beef or chicken for better flavor and texture in your chili.
• Sauté Vegetables First: Sauté onions and peppers before adding them to the crockpot; this brings out their sweetness.
• Adjust Spice Levels: Modify cayenne pepper and hot sauce according to your heat preference for a perfect kick.
• Let It Simmer Longer: If time allows, let the chili cook longer than two hours for deeper flavors.
• Use Full-Fat Dairy: Opt for full-fat cream cheese and cheddar cheese; they melt better and add richness.
• Garnish Generously: Don’t skimp on toppings; they add great texture and flavor contrast.

Best Side Dishes for Crockpot Spicy Queso Beef Chili

Pairing side dishes with your Crockpot Spicy Queso Beef Chili can enhance your meal. Here are some delightful options to consider:

1. Cornbread: Sweet cornbread is an excellent choice that complements the heat of the chili.
2. Guacamole: Fresh guacamole provides creaminess and balances the spices beautifully.
3. Tortilla Chips: Crunchy tortilla chips are perfect for scooping up chili or enjoying on their own.
4. Coleslaw: A tangy coleslaw adds crunch and freshness, balancing out the rich flavors of the chili.
5. Rice: Serve with fluffy white or brown rice to soak up every flavorful bite of your chili.
6. Steamed Vegetables: Lightly steamed vegetables like broccoli or carrots offer a healthy contrast to rich chili.
7. Grilled Cheese Sandwiches: Pairing grilled cheese sandwiches with chili makes for a cozy comfort food combo.

Common Mistakes to Avoid

When making Crockpot Spicy Queso Beef Chili, avoid these common mistakes for the best results.

• Using Too Much Liquid: Adding extra broth can make your chili watery. Stick to the recommended amount and adjust as needed.
• Overcooking the Meat: Ground beef should be cooked until browned but not dry. Sauté it before adding it to the crockpot for better texture.
• Ignoring Spice Levels: If you prefer milder chili, reduce the cayenne pepper and hot sauce. Taste as you go to find your perfect spice balance.
• Not Allowing Enough Time to Simmer: Rushing the cooking process can result in bland flavors. Let it cook for the full 2 hours for optimal taste.
• Skipping Garnishes: Toppings like avocado and cilantro enhance flavor and presentation. Don’t skip these final touches!

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover chili in an airtight container.
• It will keep well in the refrigerator for up to 4 days.

Freezing Crockpot Spicy Queso Beef Chili

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• It can be stored for up to 3 months.

Reheating Crockpot Spicy Queso Beef Chili

• Oven: Preheat to 350°F (175°C). Place chili in an oven-safe dish and cover with foil. Heat for about 20-30 minutes or until warmed through.
• Microwave: Transfer chili to a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through, until hot.
• Stovetop: Pour chili into a saucepan. Heat over medium heat, stirring occasionally, until warmed through.

Frequently Asked Questions

Here are some common questions about Crockpot Spicy Queso Beef Chili.

Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative that will still provide a delicious flavor and texture.

How spicy is Crockpot Spicy Queso Beef Chili?

The spice level can be adjusted by modifying the cayenne pepper and hot sauce amounts according to your preference.

What are some good toppings for this chili?

Consider using avocado, Greek yogurt, shredded cheese, or fresh cilantro for added flavor and richness.

Can I make this chili vegetarian?

Absolutely! You can replace the meat with lentils or beans and use vegetable broth instead of chicken or beef broth.

Final Thoughts

Crockpot Spicy Queso Beef Chili is perfect for chilly nights or game day gatherings. Its rich flavors and creamy texture make it a comforting dish that anyone can enjoy. Feel free to customize it with your favorite toppings and spices for a personalized twist!

Print

Crockpot Spicy Queso Beef Chili

Print Recipe

Pin Recipe

Crockpot Spicy Queso Beef Chili is the perfect dish to warm you up on cold days. This hearty, slow-cooked chili combines rich ground beef (or chicken), zesty spices, and creamy cheese for a comforting meal that’s sure to impress family and friends. With its bold flavors and customizable toppings, it’s a versatile recipe ideal for gatherings, game nights, or cozy evenings at home. Just set your slow cooker and let the flavors meld together while you go about your day. Serve it with fresh avocado, Greek yogurt, or crunchy tortilla chips for an extra layer of deliciousness. Enjoy this quick and easy recipe that caters to all tastes!

• Total Time: 2 hours 15 minutes
• Yield: Approximately 6 servings 1x

Ingredients

Scale 1x2x3x

• 2 pounds ground beef (or ground chicken or ground turkey)
• 2 yellow onions, chopped
• 2 poblano peppers, seeded and chopped
• 2 tablespoons chili powder
• 1 tablespoon garlic powder
• 1 tablespoon smoked paprika
• 2 teaspoons ground cumin
• 1/2 teaspoon cayenne pepper
• 1 can (28 ounces) crushed fire roasted tomatoes
• 1 can (8 ounces) tomato paste
• 1 can (4 ounces) diced green chilies
• 1/3 cup hot sauce
• 3 tablespoons salted butter
• 2 bay leaves
• Salt to taste
• 2–3 cups chicken or beef broth
• 6 ounces cream cheese, at room temperature
• 2 cups shredded cheddar cheese
• 1 can mixed chili beans, drained
• 1/2 cup fresh cilantro, chopped
• 1/4 cup chopped green onions
• Avocado and Greek yogurt, for serving

Instructions

1. Chop the onions and poblano peppers.
2. In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
3. Combine browned beef, chopped vegetables, spices, crushed tomatoes, tomato paste, diced green chilies, hot sauce, butter, bay leaves, salt, and broth in the crockpot.
4. Cover and cook on low for about 120 minutes or until heated through.
5. Stir in cream cheese until melted, then add shredded cheddar until fully incorporated.
6. Remove bay leaves before serving and garnish with cilantro, green onions, avocado slices, and Greek yogurt as desired.

• Author: Stephanie
• Prep Time: 15 minutes
• Cook Time: 120 minutes
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 4g
• Sodium: 780mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 5g
• Protein: 24g
• Cholesterol: 80mg

Keywords: For a vegetarian version, substitute meat with lentils or beans and use vegetable broth. Adjust spice levels by varying cayenne pepper and hot sauce according to your preference. Top your chili with crispy tortilla chips for added crunch.