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Crispy Smashed Potatoes

Crispy Smashed Potatoes

Crispy Smashed Potatoes are the ultimate crowd-pleaser, perfect for any occasion from casual gatherings to festive celebrations. These golden-brown delights feature a crispy exterior that encases a fluffy interior, topped with melted cheddar cheese, savory Turkey Bacon bits, cool sour cream, and fresh chives. Easy to make and bursting with flavor, these potatoes are not just an appetizer; they can be a versatile side dish that impresses family and friends alike.

  • Total Time: 55 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 pounds baby yellow potatoes
  • Kosher salt and black pepper to taste
  • 2 tablespoons olive oil
  • 3/4 cup shredded cheddar cheese
  • 1/3 cup sour cream
  • 4 slices Turkey Bacon, diced
  • 2 tablespoons chopped fresh chives

Instructions

  1. Preheat your oven to 450°F (232°C) and oil a baking sheet.
  2. Boil salted water in a large pot, add potatoes, and cook for about 15 minutes until tender. Drain.
  3. Smash each potato on the prepared baking sheet using a flat object, brush with olive oil, and season with salt and pepper.
  4. Bake for 25–30 minutes until crispy and golden brown.
  5. Top each potato with cheddar cheese and bake for an additional 2–3 minutes until melted.
  6. Cook the diced Turkey Bacon in a skillet until crispy (6–8 minutes).
  7. Assemble the potatoes with sour cream, crispy bacon bits, and chives before serving hot.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 165
  • Sugar: 1g
  • Sodium: 330mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: Feel free to customize toppings like additional herbs or spices according to your preference. Ensure even smashing of the potatoes for consistent cooking results.