Crispy Smashed Potatoes

Name: Crispy Smashed Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 pounds baby yellow potatoes; Kosher salt and black pepper to taste; 2 tablespoons olive oil; 3/4 cup shredded cheddar cheese; 1/3 cup sour cream; 4 slices Turkey Bacon, diced; 2 tablespoons chopped fresh chives

Recipe By:

Stephanie

Posted:

May 19, 2025

Updated:

May 19, 2025

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Golden-brown Crispy Smashed Potatoes are the ultimate crowd-pleaser! This delightful appetizer is perfect for any gathering, from casual get-togethers to festive celebrations. With their crispy exterior and fluffy interior, these smashed potatoes are loaded with melted cheese, crispy Turkey Turkey Bacon bits, cool sour cream, and fresh chives. They are sure to impress your family and friends!

Why You’ll Love This Recipe

Easy to Make: With simple ingredients and straightforward steps, you can whip up this dish in no time.
Flavor Packed: The combination of cheese, bacon, and fresh chives creates a burst of flavor in every bite.
Versatile Appetizer: Perfect for parties or as a side dish for dinner; they fit any occasion.
Crowd-Pleasing: Everyone loves crispy potatoes, making them a guaranteed hit at gatherings.
Customizable: Feel free to add your favorite toppings or spices for a personal touch.

Tools and Preparation

To make these Crispy Smashed Potatoes flawlessly, you’ll need some essential kitchen tools.

Essential Tools and Equipment

Baking sheet
Measuring cup
Large pot
Skillet
Knife

Importance of Each Tool

Baking sheet: Ensures even cooking and crispiness for the smashed potatoes.
Large pot: Ideal for boiling the potatoes quickly and efficiently.
Skillet: Perfect for frying the Turkey Turkey Bacon until it’s nice and crispy.

Ingredients

For the Potatoes

2 pounds baby yellow potatoes
Kosher salt and black pepper to taste
2 tablespoons olive oil

For Toppings

3/4 cup shredded cheddar cheese
1/3 cup sour cream
4 slices Turkey Turkey Bacon, diced
2 tablespoons chopped fresh chives

How to Make Crispy Smashed Potatoes

Step 1: Preheat the Oven

Preheat your oven to 450°F (232°C). While it heats up, oil a baking sheet to prevent sticking.

Step 2: Boil the Potatoes

In a large pot, bring salted water to a boil. Add the baby yellow potatoes and boil them for about 15 minutes until tender. Drain the potatoes and let them cool slightly before smashing.

Step 3: Smash the Potatoes

Place the cooled potatoes on the prepared baking sheet. Using a measuring cup or similar flat object, gently smash each potato until flattened. Brush each one with olive oil and season with kosher salt and black pepper.

Step 4: Bake Until Crispy

Bake the smashed potatoes in the preheated oven for 25–30 minutes or until they turn golden brown and crispy.

Step 5: Add Cheese

Once they’re crispy, remove them from the oven. Sprinkle shredded cheddar cheese on top of each potato and return them to bake for an additional 2–3 minutes until the cheese melts beautifully.

Step 6: Cook Turkey Turkey Bacon

In a skillet over medium heat, cook the diced Turkey Turkey Bacon until it becomes crispy, which should take about 6–8 minutes. Stir occasionally to ensure even cooking.

Step 7: Assemble Toppings

Once everything is cooked, remove the smashed potatoes from the oven. Top each potato with sour cream, crispy Turkey Turkey Bacon bits, and sprinkle with fresh chives.

Step 8: Serve Hot

Enjoy your deliciously crispy smashed potatoes while they’re hot! They’re sure to be a hit at any meal or event.

How to Serve Crispy Smashed Potatoes

Crispy smashed potatoes are a delicious and versatile appetizer that can be enjoyed in many ways. Whether you’re hosting a gathering or just enjoying a family meal, here are some serving suggestions to elevate your dish.

With Dipping Sauces

Sour Cream – A classic accompaniment; adds creaminess and balances the crispy texture.
Spicy Aioli – For those who like a kick, this garlic mayonnaise enhances the flavor profile.
Barbecue Sauce – Sweet and smoky, this sauce pairs beautifully with the savory potatoes.

As a Snack

Garnished with Cheese – Top with extra melted cheese for a gooey, indulgent treat.
Topped with Salsa – Fresh salsa adds a zesty bite that complements the potatoes nicely.

As a Meal Component

With Grilled Chicken – Serve alongside grilled chicken for a hearty and complete meal.
Paired with Salad – A fresh salad on the side contrasts well with the crispy potatoes.

How to Perfect Crispy Smashed Potatoes

To achieve truly crispy smashed potatoes, consider these helpful tips that can make all the difference in your cooking process.

Use small potatoes – Baby yellow potatoes are ideal for achieving that perfect smash while retaining fluffiness inside.
Don’t skip boiling – Boiling before baking ensures tenderness. This step is crucial for the right texture.
Oil generously – A good amount of olive oil helps create a crispy exterior during baking.
Smash evenly – Use a measuring cup to smash each potato uniformly for even cooking and consistent crispiness.
Bake at high heat – Cranking up your oven to 450°F promotes browning and crunchiness in every bite.

Best Side Dishes for Crispy Smashed Potatoes

Crispy smashed potatoes can shine even brighter when paired with complementary side dishes. Here are some options that work wonderfully together.

Grilled Asparagus – Lightly seasoned asparagus adds freshness and crunch to your meal.
Garlic Bread – The buttery garlic flavor of bread is always a hit alongside crispy potatoes.
Coleslaw – A tangy slaw cuts through the richness of the potatoes, adding texture and flavor.
Roasted Vegetables – Seasoned roasted veggies bring color and nutrition to your plate.
Steamed Broccoli – Simple yet effective; this adds health benefits while balancing flavors.
Caesar Salad – Crunchy romaine and creamy dressing enhance the overall dining experience with every bite.

Common Mistakes to Avoid

When preparing Crispy Smashed Potatoes, it’s easy to make a few common errors. Here are some mistakes to watch out for:

Overcooking the potatoes: Boiling the potatoes for too long can make them mushy. Aim for about 15 minutes, or until they’re tender but not falling apart.
Skipping the oil: Not brushing the smashed potatoes with olive oil can lead to dry results. Ensure you coat them well before baking for that perfect crispiness.
Not seasoning properly: Failing to season with salt and pepper can result in bland potatoes. Season generously before baking to enhance the flavor.
Crowding the baking sheet: Placing too many potatoes on one sheet can steam them instead of crisping them. Give each potato enough space for air circulation.
Under-baking: Rushing the baking process can leave your potatoes soggy instead of crispy. Bake until they are golden brown and crispy on the outside.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
They will last up to 3 days in the fridge.

Freezing Crispy Smashed Potatoes

Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag.
They can be frozen for up to 2 months.

Reheating Crispy Smashed Potatoes

Oven: Preheat to 400°F and place potatoes on a baking sheet. Heat for about 10-15 minutes until crispy again.
Microwave: Heat in short bursts (30 seconds) until warm, but this may not restore crispiness.
Stovetop: Heat in a skillet over medium heat with a bit of oil for about 5-7 minutes, flipping occasionally until heated through and crispy.

Frequently Asked Questions

How do I achieve the best texture for Crispy Smashed Potatoes?

To get that ideal texture, ensure you smash the potatoes evenly and coat them generously with olive oil before baking.

Can I customize my Crispy Smashed Potatoes?

Absolutely! You can add different toppings like bacon bits, herbs, or various cheeses according to your preference.

What should I serve with Crispy Smashed Potatoes?

These potatoes pair well with grilled meats, salads, or as a standalone appetizer at gatherings.

How do I prevent sogginess when making Crispy Smashed Potatoes?

Ensure that your baking sheet is hot and that you’re not overcrowding it. This allows for better air circulation and crisping.

Final Thoughts

These Crispy Smashed Potatoes are not only delicious but also incredibly versatile. Perfect as an appetizer or side dish, they are sure to please any crowd. Feel free to customize toppings based on what you have at home or your guests’ preferences!

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