Ingredients
- Crab meat (imitation or fresh)
- Oil or melted butter
- Seasonings (salt, pepper, onion powder, garlic powder)
- Optional: Butter and garlic for dipping sauce
- Fresh parsley for garnish
Instructions
- Cut crab meat into pieces and combine in a mixing bowl with oil or melted butter and seasonings. Mix until evenly coated.
- Preheat air fryer to 193°C (380°F). Place seasoned crab meat in the basket.
- Cook for 8 minutes, shake the basket gently, then cook for another 8 minutes until golden brown.
- For dipping sauce, melt butter and mix in minced garlic over low heat.
- Serve hot with optional dipping sauce and garnish with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Use high-quality crab meat for better flavor. Don’t overcrowd the air fryer; cook in batches if necessary. Experiment with seasonings like Old Bay or smoked paprika for unique flavors.