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Crispy Chicken Parmesan Rolls

Crispy Chicken Parmesan Rolls

Crispy Chicken Parmesan Rolls offer a delightful twist on the traditional Italian dish, combining tender chicken, gooey mozzarella, and rich marinara sauce into a crispy package. Perfect for weeknight dinners or special occasions, these rolls are loved by both kids and adults alike. The golden, crunchy coating gives way to melted cheese and savory chicken, making each bite a satisfying experience. Serve them with spaghetti or a fresh salad for a complete meal that will impress your family and friends.

  • Total Time: 50 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 4 chicken breasts, thinly sliced
  • Salt to taste
  • Black pepper to taste
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 2 cups panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 8 slices mozzarella cheese
  • 2 cups marinara sauce
  • Olive oil for frying
  • Fresh basil for garnish

Instructions

  1. Season chicken slices with salt and pepper.
  2. Set up three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with Parmesan.
  3. Coat each chicken slice in flour, dip in egg, then cover in the panko mixture.
  4. Place a slice of mozzarella on each coated chicken piece and roll tightly.
  5. Fry in heated olive oil until golden brown (about 4-5 minutes per side).
  6. Place fried rolls in a baking dish, cover with marinara sauce and remaining mozzarella.
  7. Bake at 375°F (190°C) for 15-20 minutes until bubbly.
  8. Garnish with chopped basil before serving.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Frying/Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 roll (125g)
  • Calories: 340
  • Sugar: 4g
  • Sodium: 750mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 75mg

Keywords: For a gluten-free version, substitute all-purpose flour and panko breadcrumbs with gluten-free alternatives. To make a healthier version, bake the rolls without frying; brush with olive oil before baking.