Crispy Chicken Parmesan Rolls are a delightful twist on the classic chicken parmesan. These rolls combine tender chicken, gooey mozzarella, and rich marinara sauce for a dish that’s perfect for weeknight dinners or special occasions. Whether you’re hosting a family gathering or looking for a comforting meal at home, these rolls are sure to impress with their crispy exterior and cheesy goodness.
Why You’ll Love This Recipe
- Easy to Make: This recipe is straightforward, making it ideal for cooks of all skill levels.
- Flavor Packed: Each bite offers a delicious explosion of flavors, from the savory chicken to the zesty marinara.
- Versatile Dish: Perfect as a main course or served with pasta and salad for a complete meal.
- Make Ahead Option: You can prepare the rolls in advance and bake them when ready to serve.
- Kid-Friendly: Children love the cheesy filling and crispy texture, making it a hit at family dinners.
Tools and Preparation
Before starting your culinary adventure, gather the necessary tools. Having everything ready will make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- A skillet
- Three shallow dishes
- Baking dish
- Toothpicks (if needed)
- Tongs
Importance of Each Tool
- Skillet: Essential for frying the chicken rolls to achieve that perfect golden brown color.
- Shallow Dishes: These make it easy to coat your chicken slices evenly in the flour, egg, and breadcrumb mixture.
Ingredients
Tender chicken breasts rolled with mozzarella cheese, fried to a crispy golden brown, and baked with marinara sauce for a cheesy and flavorful dish.
For the Chicken Rolls
- 4 chicken breasts, thinly sliced
- Salt to taste
- Black pepper to taste
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 8 slices mozzarella cheese
- 2 cups marinara sauce
- Olive oil for frying
For Garnish
- Fresh basil, chopped (for garnish)
How to Make Crispy Chicken Parmesan Rolls
Step 1: Season the Chicken
Start by seasoning your chicken slices with salt and pepper. This simple step enhances the flavor of each roll.
Step 2: Set Up Your Dredging Station
Prepare three shallow dishes:
1. Fill one with flour.
2. In another, beat two eggs.
3. In the third, mix panko breadcrumbs with grated Parmesan cheese.
Step 3: Coat the Chicken
Take each seasoned chicken slice and:
1. Coat it in flour first.
2. Dip it in egg next.
3. Finally, cover it thoroughly with the panko mixture.
Step 4: Add Cheese and Roll
Place a slice of mozzarella on each breaded chicken piece. Roll tightly and secure with a toothpick if necessary to keep everything together during cooking.
Step 5: Fry the Rolls
Heat olive oil in your skillet over medium heat. Fry each roll until golden brown all around and cooked through—approximately 4-5 minutes per side.
Step 6: Prepare for Baking
Pour half of the marinara sauce into a baking dish. Place your fried chicken rolls in this dish, cover them with the remaining sauce, and top with any leftover mozzarella slices.
Step 7: Bake
Bake in a preheated oven at 375°F (190°C) for about 15-20 minutes or until the cheese is bubbly and golden.
Step 8: Garnish Before Serving
Garnish your Crispy Chicken Parmesan Rolls with freshly chopped basil before serving hot. Enjoy them alongside pasta or a crisp salad!
How to Serve Crispy Chicken Parmesan Rolls
Crispy Chicken Parmesan Rolls are a delightful dish that can be enjoyed in various ways. Here are some serving suggestions to elevate your meal experience.
Pair with Pasta
- Spaghetti Marinara: Serve your rolls alongside classic spaghetti tossed in marinara sauce for a comforting combination.
- Penne Arrabbiata: The spicy tomato sauce of arrabbiata complements the cheesy rolls beautifully.
Add a Fresh Salad
- Caesar Salad: A crisp Caesar salad adds texture and freshness, balancing the richness of the chicken rolls.
- Caprese Salad: Juicy tomatoes, fresh mozzarella, and basil create a refreshing side that pairs well with Italian flavors.
Create a Sandwich
- Roll in a Submarine Bun: Take your crispy chicken rolls and place them in a toasted sub bun with extra marinara and cheese for a hearty sandwich option.
- Wrap with Lettuce: For a lighter touch, wrap the chicken rolls in crisp lettuce leaves with some diced tomatoes and ranch dressing.
How to Perfect Crispy Chicken Parmesan Rolls
To ensure your Crispy Chicken Parmesan Rolls turn out perfectly every time, follow these tips.
- Boldly Season: Don’t be shy with seasoning the chicken. A good amount of salt and pepper enhances the overall flavor.
- Bold Coating Technique: Make sure to coat each chicken piece thoroughly in flour, egg, and panko mixture for maximum crunch.
- Bold Oil Temperature: Keep the frying oil at medium heat. Too hot can burn the outside while leaving the inside raw.
- Bold Roll Tightly: Tightly rolling each chicken piece ensures that the cheese stays melted within during baking.
- Bold Baking Time: Monitor your baking time closely; you want bubbly cheese but avoid overcooking which can dry out the chicken.
- Bold Garnish Generously: Don’t forget to sprinkle fresh basil generously on top before serving for added flavor and color.
Best Side Dishes for Crispy Chicken Parmesan Rolls
Crispy Chicken Parmesan Rolls pair wonderfully with a variety of side dishes. Here are some great options to consider.
- Garlic Bread: Crispy garlic bread is perfect for mopping up any leftover marinara sauce.
- Steamed Vegetables: Simple steamed broccoli or green beans add nutrition without overpowering the meal.
- Risotto: Creamy risotto complements the crispy texture of the rolls beautifully; try a lemon or mushroom risotto for extra flavor.
- Roasted Potatoes: Seasoned roasted potatoes provide a hearty side that pairs well with Italian cuisine.
- Antipasto Platter: Include olives, cured meats, and cheeses for an Italian-inspired appetizer alongside your main dish.
- Coleslaw: A light coleslaw offers a crunchy contrast that balances the richness of the chicken rolls.
Common Mistakes to Avoid
Making Crispy Chicken Parmesan Rolls can be delightful, but there are common pitfalls to watch for. Here are some mistakes to avoid:
Skipping the seasoning: Failing to season the chicken adequately can leave your rolls bland. Always add salt and pepper to enhance flavor.
Not using a proper dredging station: If you don’t set up separate dishes for flour, eggs, and breadcrumbs, your coating may not adhere well. Follow the dredging steps carefully for a crispy texture.
Overcrowding the pan: Placing too many rolls in the skillet can lead to uneven cooking and soggy breading. Fry in batches to ensure each roll gets adequate heat.
Skipping the baking step: Some might think frying alone is enough. Baking helps melt the cheese and combines flavors, so don’t skip this crucial step.
Ignoring cooking times: Cooking for too long or too short can ruin your dish. Monitor closely and adjust as needed for perfect results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Crispy Chicken Parmesan Rolls in an airtight container.
- They will last up to 3 days in the refrigerator.
- Ensure they are cooled completely before sealing to prevent moisture buildup.
Freezing Crispy Chicken Parmesan Rolls
- Wrap each roll tightly in plastic wrap or aluminum foil.
- Place wrapped rolls in a freezer-safe bag or container.
- They can be frozen for up to 2 months without losing quality.
Reheating Crispy Chicken Parmesan Rolls
Oven: Preheat oven to 350°F (175°C). Place rolls on a baking sheet and heat for 15-20 minutes until warmed through.
Microwave: Place rolls on a microwave-safe plate. Heat on medium power for 1-2 minutes, checking frequently as microwaves vary in strength.
Stovetop: Heat a skillet over medium-low heat. Add a splash of olive oil and reheat rolls for about 5 minutes, turning occasionally until warm.
Frequently Asked Questions
How do I make Crispy Chicken Parmesan Rolls gluten-free?
To make these rolls gluten-free, substitute all-purpose flour with almond flour or a gluten-free flour blend. Use gluten-free panko breadcrumbs as well.
Can I bake instead of frying?
Yes! For a healthier option, you can bake the rolled chicken directly without frying. Brush with olive oil and bake at 375°F (190°C) for about 25-30 minutes until cooked through and golden.
What sides pair well with Crispy Chicken Parmesan Rolls?
These rolls go wonderfully with spaghetti, garlic bread, or a light salad. Their cheesy flavor complements these sides perfectly!
How do I customize my Crispy Chicken Parmesan Rolls?
Feel free to add ingredients like spinach or sun-dried tomatoes inside the roll before baking. Experiment with different cheeses such as provolone for varied flavors!
Final Thoughts
Crispy Chicken Parmesan Rolls are not just delicious; they’re also versatile! You can customize them based on your preferences or what’s in your pantry. Whether served alongside pasta or a fresh salad, this recipe is sure to impress family and friends. Give it a try today!
SEO Information
Crispy Chicken Parmesan Rolls
Crispy Chicken Parmesan Rolls offer a delightful twist on the traditional Italian dish, combining tender chicken, gooey mozzarella, and rich marinara sauce into a crispy package. Perfect for weeknight dinners or special occasions, these rolls are loved by both kids and adults alike. The golden, crunchy coating gives way to melted cheese and savory chicken, making each bite a satisfying experience. Serve them with spaghetti or a fresh salad for a complete meal that will impress your family and friends.
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
Ingredients
- 4 chicken breasts, thinly sliced
- Salt to taste
- Black pepper to taste
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 8 slices mozzarella cheese
- 2 cups marinara sauce
- Olive oil for frying
- Fresh basil for garnish
Instructions
- Season chicken slices with salt and pepper.
- Set up three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with Parmesan.
- Coat each chicken slice in flour, dip in egg, then cover in the panko mixture.
- Place a slice of mozzarella on each coated chicken piece and roll tightly.
- Fry in heated olive oil until golden brown (about 4-5 minutes per side).
- Place fried rolls in a baking dish, cover with marinara sauce and remaining mozzarella.
- Bake at 375°F (190°C) for 15-20 minutes until bubbly.
- Garnish with chopped basil before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying/Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (125g)
- Calories: 340
- Sugar: 4g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Keywords: For a gluten-free version, substitute all-purpose flour and panko breadcrumbs with gluten-free alternatives. To make a healthier version, bake the rolls without frying; brush with olive oil before baking.
