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Creamy Veggie White Lasagna

Creamy Veggie White Lasagna

Creamy Veggie White Lasagna is a delightful twist on the classic comfort food, offering layers of vibrant vegetables enveloped in a luscious béchamel sauce and gooey cheese. This satisfying dish is perfect for family dinners, potlucks, or any occasion that calls for hearty fare without meat. With its rich flavors and creamy texture, this lasagna invites everyone to dig in and enjoy a plate of warmth and nourishment. Plus, it’s easy to make and customizable based on your favorite seasonal veggies!

  • Total Time: 1 hour 15 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 cup chopped spinach
  • Lasagna noodles
  • Béchamel sauce (made from butter, flour, and milk)
  • Salt and pepper

Instructions

  1. Prepare the béchamel sauce by melting butter in a saucepan. Whisk in flour until smooth, then gradually add milk while stirring until thickened. Season with salt and pepper.
  2. Preheat your oven to 375°F (190°C). Spread a thin layer of béchamel sauce in a baking dish. Layer with noodles, half of the spinach, mozzarella, and béchamel sauce. Repeat layers until all ingredients are used, finishing with mozzarella on top.
  3. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until golden.
  • Author: Stephanie
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (180g)
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 16g
  • Cholesterol: 50mg

Keywords: Use fresh vegetables for the best flavor; consider adding zucchini or bell peppers. Let the lasagna rest for 10-15 minutes after baking to make slicing easier.