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Creamy Turkey Bacon Chicken

Creamy Turkey Bacon Chicken

Creamy Turkey Bacon Chicken is a delightful dish that combines tender chicken cutlets with crispy turkey bacon in a rich, velvety sauce. Ready in just 30 minutes, this recipe is perfect for busy weeknights yet elegant enough for entertaining guests. The creamy blend of flavors creates a satisfying meal that will become a family favorite. Serve it over rice or pasta and garnish with fresh herbs to elevate your dining experience.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 6 strips turkey bacon
  • 2 large chicken breasts
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1 tablespoon butter
  • 1/4 teaspoon garlic powder
  • Pepper (to taste)
  • Flour (for dredging)

Instructions

  1. Cook the turkey bacon in a skillet over medium-high heat until crispy, then set aside.
  2. Cut chicken breasts into cutlets, season with garlic powder and pepper, and dredge in flour.
  3. In the same skillet, cook the chicken cutlets until golden brown on both sides.
  4. Pour in chicken broth, lemon juice, and butter; let it reduce by half.
  5. Stir in heavy cream and return the chicken and bacon to the skillet; simmer until heated through.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approximately 250g)
  • Calories: 480
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 34g
  • Saturated Fat: 16g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 120mg

Keywords: Use fresh ingredients for the best flavor. Adjust seasoning to taste as you cook. Experiment with additional herbs or vegetables for added nutrition.