Creamy Turkey Bacon Chicken

Recipe By:
Stephanie
Updated:
Creamy Turkey Bacon Chicken

This creamy Turkey Bacon chicken recipe is a decadent and delicious dinner that’s easy enough for a weeknight and tasty enough for company. In just about 30 minutes, you can whip up a rich, flavorful dish that the whole family will love. The combination of crispy turkey bacon and tender chicken in a creamy sauce makes it a standout choice for any occasion.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe is ready in just 30 minutes, making it perfect for busy weeknights.
  • Decadent Flavor: The blend of turkey bacon and heavy cream creates a rich sauce that elevates the dish.
  • Versatile: Great for family dinners or entertaining guests, this dish suits any occasion.
  • Simple Ingredients: Using pantry staples ensures you can make this meal without extra trips to the store.
  • Healthy Twist: Turkey bacon offers a lighter alternative while still delivering on flavor.
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Tools and Preparation

To prepare your creamy Turkey Bacon chicken, having the right tools on hand will make the process smoother.

Essential Tools and Equipment

  • Skillet
  • Kitchen shears
  • Measuring cups
  • Cutting board
  • Knife

Importance of Each Tool

  • Skillet: A good skillet ensures even cooking and allows for easy sauce preparation.
  • Kitchen shears: These make cutting turkey bacon quick and mess-free.
  • Measuring cups: Accurate measurements are crucial for achieving the perfect flavor balance.

Ingredients

For the Chicken and Bacon

  • 6 strips Turkey Bacon
  • 2 large chicken breasts

For Seasoning and Sauce

  • Flour (for dredging)
  • 1/4 teaspoon garlic powder
  • Pepper (to taste)

For the Creamy Sauce

  • 1/2 cup chicken broth
  • 1/2 teaspoon lemon juice
  • 1 tablespoon butter
  • 1 cup heavy/whipping cream

How to Make Creamy Turkey Bacon Chicken

Step 1: Cook the Turkey Bacon

  1. Cut the turkey bacon into small pieces using kitchen shears.
  2. Add it to a skillet over medium-high heat and fry until crispy, about 10 minutes.
  3. Once cooked, transfer the bacon to a paper towel-lined plate, leaving about 2 tablespoons of fat in the pan.

Step 2: Prepare the Chicken

  1. Cut each chicken breast in half lengthwise to create four smaller cutlets.
  2. Sprinkle with garlic powder and pepper, then coat them lightly in flour.

Step 3: Cook Chicken Cutlets

  1. Place the floured chicken cutlets in the skillet with remaining turkey bacon fat.
  2. Cook for 4-5 minutes on each side or until golden brown. If splattering occurs, reduce heat.
  3. Once browned, remove from skillet and set aside.

Step 4: Create the Sauce

  1. Pour chicken broth, lemon juice, and butter into the skillet used for cooking chicken.
  2. Let it bubble until reduced by half (about 3-4 minutes).

Step 5: Combine Ingredients

  1. Stir in heavy cream until it starts bubbling.
  2. Add back in the cooked chicken cutlets and crispy turkey bacon.
  3. Cook for an additional 5 minutes until chicken is fully cooked through and sauce has thickened to your liking.

This creamy Turkey Bacon chicken is sure to become a favorite at your dinner table! Enjoy!

How to Serve Creamy Turkey Bacon Chicken

Creamy Turkey Bacon Chicken is a versatile dish that pairs wonderfully with various sides and garnishes. Here are some serving suggestions to elevate your meal experience.

With Fresh Vegetables

  • Steamed Broccoli: A light, healthy addition that balances the richness of the creamy sauce.
  • Sautéed Spinach: Quick to prepare, sautéing spinach brings out its flavor while adding vibrant color to your plate.

Over Rice or Pasta

  • White Rice: Absorbs the creamy sauce well, making for a comforting base.
  • Fettuccine: For a heartier option, serve the chicken over fettuccine pasta to create a deliciously rich meal.

Garnished with Herbs

  • Chopped Parsley: A sprinkle of fresh parsley adds a pop of color and freshness.
  • Chives: Finely chopped chives introduce a mild onion flavor that complements the dish beautifully.

How to Perfect Creamy Turkey Bacon Chicken

To ensure your Creamy Turkey Bacon Chicken turns out perfectly every time, consider these helpful tips.

  • Use fresh ingredients: Fresh chicken and quality turkey bacon enhance flavors and textures in the dish.
  • Preheat the skillet: Ensuring your skillet is hot before adding ingredients helps achieve a nice sear on the chicken.
  • Adjust seasoning gradually: Start with less salt and pepper; you can always add more later as needed.
  • Control heat levels: If your pan gets too hot, reduce heat to prevent burning while ensuring even cooking.
  • Let it rest before serving: Allowing the chicken to rest for a few minutes before serving retains moisture and flavor.
  • Experiment with flavors: Add herbs or spices according to your taste preferences for an extra kick.

Best Side Dishes for Creamy Turkey Bacon Chicken

Pairing side dishes with your Creamy Turkey Bacon Chicken can enhance the meal’s overall experience. Here are some excellent options.

  1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic make for a comforting side that complements the main dish.
  2. Roasted Asparagus: Lightly seasoned and roasted, asparagus adds a crunchy texture that balances the creaminess of the chicken.
  3. Caesar Salad: A crisp salad with romaine lettuce and Caesar dressing offers freshness and crunch alongside rich flavors.
  4. Quinoa Pilaf: Nutty quinoa cooked with herbs provides a nutritious grain option that pairs well with creamy sauces.
  5. Corn on the Cob: Sweet corn brings brightness and sweetness, making it an enjoyable complement to savory dishes.
  6. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes contrasts nicely with savory flavors in the chicken.

Common Mistakes to Avoid

When making creamy Turkey Bacon chicken, it’s easy to overlook a few key steps that can affect the dish’s final taste and texture. Here are some common mistakes and how to avoid them.

  • Skipping the dredging step: Not coating the chicken in flour can lead to a lack of flavor and a less appealing texture. Always dredge your chicken to ensure it gets that nice golden crust.
  • Overcooking the bacon: Cooking Turkey Bacon too long can make it tough and chewy. Fry it just until crispy, then remove it to keep it tender.
  • Ignoring temperature control: Cooking on too high heat can cause splattering and uneven cooking. Keep an eye on the heat and adjust as necessary for even browning.
  • Rushing the sauce reduction: Don’t skip or rush the sauce reduction phase, as this step develops deep flavors. Let it simmer until it’s reduced by half for maximum richness.
  • Not tasting during cooking: Failing to taste your dish as you cook can lead to bland flavors. Always taste your sauce and adjust seasoning if needed before serving.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Enjoy within 3-4 days for best flavor.

Freezing Creamy Turkey Bacon Chicken

  • Place in a freezer-safe container or bag.
  • Freeze for up to 2 months for optimal freshness.

Reheating Creamy Turkey Bacon Chicken

  • Oven: Preheat your oven to 350°F (175°C). Place in an oven-safe dish covered with foil until heated through.
  • Microwave: Heat in a microwave-safe container on medium power, stirring occasionally until warmed evenly.
  • Stovetop: Reheat in a skillet over low heat, adding a splash of cream if needed to keep it moist.

Frequently Asked Questions

This section addresses some common questions about creamy Turkey Bacon chicken.

How do I make my creamy Turkey Bacon chicken healthier?

You can use less cream or substitute with Greek yogurt for a lighter version while still keeping it creamy.

Can I use regular bacon instead of Turkey Bacon?

Absolutely! Regular bacon will add a different flavor profile but will work well in this recipe.

What sides pair well with creamy Turkey Bacon chicken?

Consider serving this dish with steamed vegetables, rice, or mashed potatoes for a complete meal.

Is creamy Turkey Bacon chicken kid-friendly?

Yes! This dish is usually a hit with kids due to its delicious flavors and creamy sauce.

Final Thoughts

Creamy Turkey Bacon chicken is not only quick and easy but also packed with flavor that appeals to everyone at the table. Feel free to customize this recipe by adding vegetables like spinach or mushrooms for added nutrition and taste. Give it a try, and enjoy a comforting meal any night of the week!

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Creamy Turkey Bacon Chicken

Creamy Turkey Bacon Chicken

Creamy Turkey Bacon Chicken is a delightful dish that combines tender chicken cutlets with crispy turkey bacon in a rich, velvety sauce. Ready in just 30 minutes, this recipe is perfect for busy weeknights yet elegant enough for entertaining guests. The creamy blend of flavors creates a satisfying meal that will become a family favorite. Serve it over rice or pasta and garnish with fresh herbs to elevate your dining experience.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 6 strips turkey bacon
  • 2 large chicken breasts
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1 tablespoon butter
  • 1/4 teaspoon garlic powder
  • Pepper (to taste)
  • Flour (for dredging)

Instructions

  1. Cook the turkey bacon in a skillet over medium-high heat until crispy, then set aside.
  2. Cut chicken breasts into cutlets, season with garlic powder and pepper, and dredge in flour.
  3. In the same skillet, cook the chicken cutlets until golden brown on both sides.
  4. Pour in chicken broth, lemon juice, and butter; let it reduce by half.
  5. Stir in heavy cream and return the chicken and bacon to the skillet; simmer until heated through.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approximately 250g)
  • Calories: 480
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 34g
  • Saturated Fat: 16g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 120mg

Keywords: Use fresh ingredients for the best flavor. Adjust seasoning to taste as you cook. Experiment with additional herbs or vegetables for added nutrition.

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