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Creamy Tortellini Carbonara Recipe

Creamy Tortellini Carbonara Recipe

Indulge in the rich flavors of this Creamy Tortellini Carbonara Recipe, a delightful twist on the classic Italian favorite. With cheese-stuffed tortellini enveloped in a velvety parmesan sauce and accented by crispy pancetta, this dish is perfect for both cozy weeknights and elegant dinner parties. In just 30 minutes, you can create a meal that impresses your family and friends, making it an ideal choice for any occasion.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 18 oz cheese-stuffed tortellini
  • 2 large eggs
  • 1 cup grated parmesan cheese
  • 6 oz diced pancetta or turkey bacon
  • 2 cloves minced garlic (optional)
  • Freshly ground black pepper to taste
  • Salt to taste
  • 2 tbsp chopped fresh parsley (optional)

Instructions

  1. Cook the tortellini in salted boiling water according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
  2. In a mixing bowl, whisk together eggs and parmesan cheese. Season with salt and pepper.
  3. In a skillet over medium heat, cook pancetta until crispy, about 5–7 minutes. Add garlic during the last minute if using.
  4. Combine drained tortellini with pancetta in the skillet. Remove from heat and quickly stir in the egg mixture while tossing continuously, adding reserved pasta water as needed for creaminess.
  5. Serve immediately, garnished with extra parmesan and parsley if desired.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 950mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 150mg

Keywords: For extra flavor, consider adding vegetables like peas or spinach. Use fresh tortellini for optimal taste and texture. Adjust the amount of parmesan based on your preference for cheesiness.