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Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce

Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce

Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce is the ultimate comfort food that brings warmth and richness to any dining occasion. This delightful dish features tender chicken pieces sautéed to golden perfection, combined with twisted pasta and coated in a luscious garlic cheese sauce that oozes flavor. Ideal for family dinners or special gatherings, this recipe is not only quick to prepare but also customizable with your choice of vegetables or spices. With its creamy texture and mouthwatering taste, it’s sure to become a favorite at your table.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb boneless skinless chicken breasts
  • 12 oz twisted pasta (rotini or fusilli)
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 cup Velveeta cheese, cubed
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 4 cloves garlic, minced
  • Salt and black pepper to taste

Instructions

  1. Cook the twisted pasta in salted boiling water until al dente. Drain and set aside.
  2. In a mixing bowl, season chicken pieces with Cajun seasoning and garlic powder until evenly coated.
  3. Heat butter and olive oil in a skillet over medium-high heat. Sear the chicken for about 4-5 minutes on each side until golden brown. Transfer to a plate and keep warm.
  4. In the same skillet, lower the heat and sauté minced garlic until fragrant. Add heavy cream and milk, stirring well for about 2-3 minutes.
  5. Incorporate Velveeta, mozzarella, and Parmesan cheese into the sauce; stir continuously until melted and creamy.
  6. Season with salt and pepper; add cooked pasta to the skillet, tossing gently to coat.
  7. Serve by plating the creamy pasta alongside seared chicken; garnish with fresh parsley if desired.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 780
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 42g
  • Saturated Fat: 24g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 59g
  • Fiber: 3g
  • Protein: 42g
  • Cholesterol: 150mg

Keywords: For added nutrition, toss in vegetables like spinach or broccoli while cooking the pasta. To lighten the dish, consider using half-and-half instead of heavy cream.