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Creamy Oven Baked Chicken Thighs

Creamy Oven Baked Chicken Thighs

Creamy Oven Baked Chicken Thighs are the ultimate comfort food, perfect for any occasion. This dish features juicy chicken thighs seared to golden perfection and then baked in a rich, creamy garlic sauce that envelops each bite in flavor. With just 10 minutes of prep time, you can serve a restaurant-quality meal that will impress family and friends alike. The versatility of this dish allows it to pair beautifully with various sides, from fluffy rice to roasted vegetables. Whether it’s a cozy weeknight dinner or a special gathering, these chicken thighs will be a hit at your table.

  • Total Time: 40 minutes
  • Yield: Serves 5

Ingredients

Scale
  • 5 chicken thighs (skinless & boneless)
  • 1 teaspoon 21 Salute Seasoning (or any poultry seasoning)
  • 2 tablespoons butter
  • 2 tablespoons garlic (finely chopped)
  • 2 tablespoons flour
  • 1 cup chicken broth
  • 1/2 cup heavy whipping cream
  • 1/2 cup Parmesan cheese (or similar cheese)
  • salt & pepper (to taste)

Instructions

  1. Preheat the oven to 375°F.
  2. Season the chicken thighs with seasoning, salt, and pepper.
  3. Melt butter in an oven-proof skillet over medium heat. Sear the chicken for 2-3 minutes on each side until golden brown.
  4. Remove the chicken and prepare the sauce by adding garlic and flour to the skillet, then whisk in chicken broth and cream until smooth.
  5. Return the chicken to the skillet, spoon sauce over it, and bake for about 25-30 minutes until cooked through.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken thigh (about 150g)
  • Calories: 380
  • Sugar: 1g
  • Sodium: 530mg
  • Fat: 23g
  • Saturated Fat: 11g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 140mg

Keywords: For added flavor, consider incorporating fresh herbs like thyme or rosemary into the sauce. If you're looking for a healthier twist, use lower-fat cream options or skin-on chicken thighs.