Creamy Oven Baked Chicken Thighs

Creamy Oven Baked Chicken Thighs are a delightful dish that brings comfort and flavor to your table. This recipe features succulent chicken thighs seared to perfection, then baked in a rich and creamy garlic sauce. Ideal for family dinners or special occasions, these chicken thighs will impress everyone with their savory taste and velvety texture.

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, you can have a delicious meal ready without spending hours in the kitchen.
• Flavorful Dish: The creamy garlic sauce elevates the chicken thighs, making each bite rich and satisfying.
• Versatile Meal: This dish pairs well with various sides like rice, pasta, or vegetables, making it perfect for any occasion.
• Crowd-Pleaser: Whether it’s a weeknight dinner or a gathering with friends, everyone loves the comforting taste of creamy chicken.
• One-Pan Wonder: Less cleanup is required as everything cooks in one oven-proof skillet.

Tools and Preparation

To make Creamy Oven Baked Chicken Thighs, you’ll need some essential tools. These items will help you achieve the best results while cooking.

Essential Tools and Equipment

• Oven-proof skillet
• Measuring spoons
• Cutting board
• Knife
• Whisk

Importance of Each Tool

• Oven-proof skillet: This tool allows you to sear the chicken on the stovetop before transferring it directly to the oven for baking.
• Measuring spoons: Accurate measurements ensure that your seasonings are just right for maximum flavor.
• Cutting board: A sturdy cutting board provides a safe surface for chopping garlic and prepping ingredients.
• Whisk: Use a whisk to easily combine the creamy sauce ingredients, ensuring a smooth consistency.

Ingredients

Creamy Oven Baked Chicken Thighs -seared chicken thighs cooked in a creamy garlic sauce.

For the Chicken

• 5 chicken thighs (skinless & boneless, dried with paper towel)
• 1 teaspoon 21 Salute Seasoning (from Trader Joe’s or use any poultry seasoning of your choice)
• salt & pepper (to taste)

For the Sauce

• 2 tablespoons butter (unsalted)
• 2 tablespoons garlic (finely chopped)
• 2 tablespoons flour
• 1 cup chicken broth
• 1/2 cup heavy whipping cream
• 1/2 cup Parmesan cheese (or prieve cheese, finely grated)
• salt & pepper (to taste)
• 2 teaspoons dill (finely chopped for garnish, optional)

How to Make Creamy Oven Baked Chicken Thighs

Step 1: Preheat the Oven

First, preheat the oven to 375°F.

Step 2: Season the Chicken

Next, season the chicken thighs with 21 Salute Seasoning, salt, and pepper on both sides.

Step 3: Sear the Chicken

Now, melt butter in an oven-proof skillet over medium heat.
1. Add the seasoned chicken thighs to the skillet.
2. Sear for 2-3 minutes until golden brown on both sides.
3. Transfer the seared chicken to a plate and set aside.

Continue following these steps to complete your delicious Creamy Oven Baked Chicken Thighs!

How to Serve Creamy Oven Baked Chicken Thighs

Creamy Oven Baked Chicken Thighs are versatile and can be served in various ways to complement their rich flavor. Here are some serving suggestions that will enhance your dining experience.

Serve with Rice

• White Rice: A fluffy side that absorbs the creamy sauce beautifully.
• Wild Rice: Adds a nutty flavor and chewy texture, making it a delightful pairing.

Accompany with Vegetables

• Steamed Broccoli: Lightly steamed for a fresh contrast to the rich chicken.
• Roasted Carrots: Sweet and caramelized, they balance the dish perfectly.

Add a Salad

• Caesar Salad: Crisp romaine topped with parmesan and croutons adds freshness.
• Mixed Green Salad: A light salad with vinaigrette provides a refreshing bite.

Serve with Bread

• Garlic Bread: Perfect for sopping up the creamy sauce, adding an extra layer of flavor.
• Dinner Rolls: Soft rolls complement the dish’s richness well.

How to Perfect Creamy Oven Baked Chicken Thighs

For the best results when making Creamy Oven Baked Chicken Thighs, consider these helpful tips to ensure your chicken is flavorful and juicy.

• Seasoning: Use generous amounts of seasoning on both sides of the chicken thighs for maximum flavor.
• Sear Properly: Make sure to get a good sear on the chicken thighs for a beautiful golden crust.
• Don’t Rush the Cooking: Allow adequate time for baking; low and slow ensures tender chicken.
• Use Fresh Ingredients: Fresh garlic and herbs enhance the sauce’s taste significantly.
• Adjust Consistency: If the sauce is too thick, add more chicken broth or cream until desired consistency is reached.

Best Side Dishes for Creamy Oven Baked Chicken Thighs

Pair your Creamy Oven Baked Chicken Thighs with delicious side dishes that round out your meal. Here are some excellent options to consider.

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic make for a comforting side dish.
2. Quinoa Pilaf: A nutritious alternative that adds texture and flavor without overpowering the main dish.
3. Green Beans Almondine: Tender green beans tossed with toasted almonds provide crunch and freshness.
4. Coleslaw: A tangy slaw adds a crunchy contrast to the creamy chicken thighs.
5. Corn on the Cob: Sweet corn brings brightness and pairs well with savory flavors.
6. Baked Sweet Potatoes: Their natural sweetness complements the richness of the chicken beautifully.

Common Mistakes to Avoid

When preparing Creamy Oven Baked Chicken Thighs, it’s easy to make some common mistakes. Here are a few to watch out for:

• Not drying the chicken thighs: Failing to dry your chicken thighs can prevent them from searing properly, leading to a soggy texture. Pat them dry with paper towels before seasoning.
• Overcrowding the skillet: Placing too many chicken thighs in the skillet can lower the temperature and cause steaming instead of searing. Always give them enough space to cook evenly.
• Ignoring seasoning: Skipping or skimping on seasoning will leave your dish bland. Be generous with salt, pepper, and your chosen seasonings for maximum flavor.
• Not monitoring cooking time: Overcooking or undercooking can ruin your meal. Use a meat thermometer to check that the internal temperature reaches 165°F for safe consumption.
• Skipping the resting period: Cutting into chicken right after cooking can release juices, making it dry. Let it rest for a few minutes before slicing to lock in moisture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for up to 4 days in the refrigerator.

Freezing Creamy Oven Baked Chicken Thighs

• Place cooled chicken thighs in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Creamy Oven Baked Chicken Thighs

• Oven: Preheat the oven to 350°F and reheat for about 15-20 minutes until warmed through.
• Microwave: Use medium power and heat in short intervals, checking often until heated through.
• Stovetop: Heat a skillet over medium heat and add a splash of broth or cream; warm gently while stirring.

Frequently Asked Questions

If you have questions about making Creamy Oven Baked Chicken Thighs, you’re not alone! Here are some common inquiries:

How do I make my Creamy Oven Baked Chicken Thighs healthier?

You can use skin-on chicken thighs for added flavor but remove excess skin for less fat. Using low-fat cream instead of heavy whipping cream is another option.

Can I use bone-in chicken thighs instead?

Yes! Just note that bone-in thighs may require longer cooking time. Ensure they reach an internal temperature of 165°F.

What can I serve with Creamy Oven Baked Chicken Thighs?

These delicious chicken thighs pair well with steamed vegetables, rice, or mashed potatoes for a complete meal.

How do I enhance the creamy sauce flavor?

Adding fresh herbs like thyme or rosemary can elevate the sauce’s flavor. You could also incorporate sautéed mushrooms for an earthy twist.

Final Thoughts

Creamy Oven Baked Chicken Thighs are not only delicious but also versatile, making them perfect for any weeknight dinner or special occasion. Feel free to customize this recipe by adding your favorite herbs or spices—your family will love it! Give this delightful dish a try; you won’t be disappointed!

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Creamy Oven Baked Chicken Thighs are the ultimate comfort food, perfect for any occasion. This dish features juicy chicken thighs seared to golden perfection and then baked in a rich, creamy garlic sauce that envelops each bite in flavor. With just 10 minutes of prep time, you can serve a restaurant-quality meal that will impress family and friends alike. The versatility of this dish allows it to pair beautifully with various sides, from fluffy rice to roasted vegetables. Whether it’s a cozy weeknight dinner or a special gathering, these chicken thighs will be a hit at your table.

• Total Time: 40 minutes
• Yield: Serves 5

Ingredients

Scale 1x2x3x

• 5 chicken thighs (skinless & boneless)
• 1 teaspoon 21 Salute Seasoning (or any poultry seasoning)
• 2 tablespoons butter
• 2 tablespoons garlic (finely chopped)
• 2 tablespoons flour
• 1 cup chicken broth
• 1/2 cup heavy whipping cream
• 1/2 cup Parmesan cheese (or similar cheese)
• salt & pepper (to taste)

Instructions

1. Preheat the oven to 375°F.
2. Season the chicken thighs with seasoning, salt, and pepper.
3. Melt butter in an oven-proof skillet over medium heat. Sear the chicken for 2-3 minutes on each side until golden brown.
4. Remove the chicken and prepare the sauce by adding garlic and flour to the skillet, then whisk in chicken broth and cream until smooth.
5. Return the chicken to the skillet, spoon sauce over it, and bake for about 25-30 minutes until cooked through.

• Author: Stephanie
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken thigh (about 150g)
• Calories: 380
• Sugar: 1g
• Sodium: 530mg
• Fat: 23g
• Saturated Fat: 11g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 140mg

Keywords: For added flavor, consider incorporating fresh herbs like thyme or rosemary into the sauce. If you're looking for a healthier twist, use lower-fat cream options or skin-on chicken thighs.