Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy One-Pan Chicken Carbonara

Creamy One-Pan Chicken Carbonara

Creamy One-Pan Chicken Carbonara is the ultimate comfort food for cozy evenings. This delightful dish features tender chicken simmered in a luscious, creamy sauce infused with garlic and cheese, making it both satisfying and indulgent. Perfect for family dinners or special gatherings, this one-pan recipe is not only easy to prepare, but also delivers flavors that will impress everyone at your table. Customize it by adding your favorite vegetables or herbs for an added twist, ensuring a delicious meal that suits any occasion.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb boneless skinless chicken breast, cubed
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 3/4 cup heavy cream
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add the cubed chicken and cook until golden brown on all sides, about 5-7 minutes. Remove chicken from skillet and set aside.
  2. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
  3. Pour in heavy cream while stirring continuously; let it simmer gently for 3-4 minutes. Gradually add grated Parmesan cheese, stirring until melted and smooth.
  4. Return the cooked chicken to the skillet, mixing well to coat in the creamy sauce. Cook for another 2-3 minutes on low heat to combine flavors.
  5. Serve immediately with a sprinkle of extra Parmesan if desired.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 120mg

Keywords: For added nutrition, consider tossing in spinach or mushrooms during the sautéing process. Adjust the sauce's consistency as needed by adding chicken broth or pasta water.